date: 2020-08-16T12:28:31.464Z image: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg author: Winnie Campbell ratingvalue: 4.2 reviewcount: 21333 recipeingredient: - "20 gms Agar Agar China grass" - "1 cup Milk" - "2 tbsps Badam paste" - "3 - 4 tbsps sugar" - " rose milk fewdrops essence" - "1/4 cup Water" recipeinstructions: - "Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside." - "Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame." - "Boil water add agar agar to it and stir it occasionally until it dissolves and switch off." - "Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well." - "Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill." - "After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :)" categories: - Recipe tags: - agar - agar - pudding katakunci: agar agar pudding nutrition: 220 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, agar agar pudding. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Agar Agar Pudding is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Agar Agar Pudding is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have agar agar pudding using 6 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Agar Agar Pudding: 1. Prepare 20 gms Agar Agar / China grass 1. Get 1 cup Milk 1. Prepare 2 tbsps Badam paste 1. Prepare 3 - 4 tbsps sugar 1. Get rose milk fewdrops essence 1. Get 1/4 cup Water ##### Instructions to make Agar Agar Pudding: 1. Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside. 1. Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame. 1. Boil water add agar agar to it and stir it occasionally until it dissolves and switch off. 1. Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well. 1. Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill. 1. After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :) So that is going to wrap this up for this special food agar agar pudding recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!