date: 2020-09-13T06:05:36.402Z image: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg author: Effie Herrera ratingvalue: 4.7 reviewcount: 40966 recipeingredient: - " Chicken thighbreast is also acceptable" - " salt and black pepper" - " cooking wine" - " light soy sauce" - " spoon dark soy sauce" - " starch" - " egg white" - " Plant oil" - " sichuan peppercorn" - " dried chili" - " ginger" - " garlic" - " spoon vinegar" - " sugar" - " leek" - " Sichuan pea sauce if you can find" - " fired peanutsyou can find recipe in my earlier post" recipeinstructions: - "1.Boning the chicken and chop them into the cubes like that one in the picture" - "2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min" - "3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl" - "4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together." - "5. Add oil into your wok, heat oil into high temperature." - "6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked" - "7 add cooking sauce and peanuts, fry them until sauce is absorb." categories: - Recipe tags: - kun - pao - chicken katakunci: kun pao chicken nutrition: 247 calories recipecuisine: American preptime: "PT11M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kun pao chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Kun Pao chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kun Pao chicken is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Kun Pao chicken: 1. Make ready Chicken thigh(breast is also acceptable) 1. Get salt and black pepper 1. Prepare cooking wine 1. Make ready light soy sauce 1. Take spoon dark soy sauce 1. Take starch 1. Get egg white 1. Get Plant oil 1. Make ready sichuan peppercorn 1. Make ready dried chili 1. Take ginger 1. Get garlic 1. Prepare spoon vinegar 1. Prepare sugar 1. Take leek 1. Get Sichuan pea sauce if you can find 1. Prepare fired peanuts(you can find recipe in my earlier post) ##### Instructions to make Kun Pao chicken: 1. 1.Boning the chicken and chop them into the cubes like that one in the picture 1. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min 1. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl 1. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together. 1. 5. Add oil into your wok, heat oil into high temperature. 1. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked 1. 7 add cooking sauce and peanuts, fry them until sauce is absorb. So that's going to wrap this up for this exceptional food kun pao chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!