date: 2020-12-16T16:48:55.261Z image: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg author: Julian Brock ratingvalue: 4.5 reviewcount: 32557 recipeingredient: - "4 tablespoons canola oil divided" - "2 tablespoons lemon juice" - "1-1/2 teaspoons seasoned salt" - "1-1/2 teaspoons dried oregano" - "1-1/2 teaspoons ground cumin" - "1 teaspoon garlic powder" - "1/2 teaspoon chili powder" - "1/2 teaspoon paprika" - "1/2 teaspoon crushed red pepper flakes optional" - "1-1/2 pounds boneless skinless chicken breast cut into thin strips" - "1/2 medium sweet red pepper julienned" - "1/2 medium green pepper julienned" - "1/2 medium yellow pepper julienned optional" - "4 green onions thinly sliced" - "1/2 cup chopped onion" - "6 flour tortillas 8 inches warmed" - " Optional Shredded cheddar cheese taco sauce salsa guacamole sliced red onions and sour cream" recipeinstructions: - "In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours." - "While chicken is marinating, prepare and cut your peppers and onions." - "In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm." - "Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through." - "Spoon filling down the center of tortillas; fold in half. Serve with desired toppings." categories: - Recipe tags: - chicken - fajitas katakunci: chicken fajitas nutrition: 133 calories recipecuisine: American preptime: "PT19M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Chicken Fajitas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken Fajitas is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Fajitas: 1. Prepare 4 tablespoons canola oil, divided 1. Take 2 tablespoons lemon juice 1. Make ready 1-1/2 teaspoons seasoned salt 1. Prepare 1-1/2 teaspoons dried oregano 1. Make ready 1-1/2 teaspoons ground cumin 1. Get 1 teaspoon garlic powder 1. Make ready 1/2 teaspoon chili powder 1. Prepare 1/2 teaspoon paprika 1. Take 1/2 teaspoon crushed red pepper flakes (optional) 1. Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips 1. Get 1/2 medium sweet red pepper, julienned 1. Take 1/2 medium green pepper, julienned 1. Prepare 1/2 medium yellow pepper, julienned (optional) 1. Take 4 green onions, thinly sliced 1. Take 1/2 cup chopped onion 1. Take 6 flour tortillas (8 inches), warmed 1. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream This Chicken Schnitzel Is SO Crispy. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. ##### Steps to make Chicken Fajitas: 1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. 1. While chicken is marinating, prepare and cut your peppers and onions. 1. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm. 1. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. 1. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings. Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Strips of chicken breast brown up quickly with healthy bell peppers, onion, and homemade seasoning. Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. Sizzling hot chicken fajitas are what dinner dreams are made of. So that's going to wrap it up for this exceptional food chicken fajitas recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!