Recipe of Homemade Walnut Mousse

Walnut Mousse.

You can cook Walnut Mousse using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Walnut Mousse

1. Prepare 1 litres of Milk preferably low fat.
2. You need 20 g of China Grass (Agar agar).
3. Prepare 2 tbsp of Sugar.
4. It's 3 tbsp of Cocoa Powder (dissolved in 2 tbsp milk).
5. You need 2 tbsp of Coffee (dissolved in warm milk).
6. You need 1 tbsp of Cream (preferably low fat fresh cream).
7. You need As per taste of Chocolate Vermicelli to garnish.

Walnut Mousse instructions

1. Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside..
2. Strain this mixture through a muslin cloth and keep aside..
3. Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously..
4. Remove from heat, when cooled, add cream and mix proper..
5. Divide the mixture in 4 equal parts& pour in 4 small bowls..
6. Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled..