date: 2020-11-21T08:30:17.684Z image: https://img-global.cpcdn.com/recipes/d0fd6dfdb2fc0042/751x532cq70/squids-chilli-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d0fd6dfdb2fc0042/751x532cq70/squids-chilli-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d0fd6dfdb2fc0042/751x532cq70/squids-chilli-fry-recipe-main-photo.jpg author: Ida Sherman ratingvalue: 4.2 reviewcount: 10348 recipeingredient: - " squids" - " oil" - " large onion" - " medium size tomatoes" - " garlic" - " green chillies" - " kashmiri chilli powderfor colour" - " turmeric powder" - " sugar" - " vinegar" - " tomato ketchup" - " dark soy sauce" - " water" - " Salt as per taste" - " Coriander for garnishing" recipeinstructions: - "Clean the squids and wash cavities well in water" - "Cut the squids in ring shapes apply salt, turmeric and keep aside" - "Heat pan and add 2 tablespoon oil,let oil heat well" - "Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame" - "Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min" - "Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min" - "Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame" - "Keep stir frying till it comes to dry consistency once done garnish it with coriander" categories: - Recipe tags: - squids - chilli - fry katakunci: squids chilli fry nutrition: 116 calories recipecuisine: American preptime: "PT20M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, squids chilli fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Squids chilli fry is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Squids chilli fry is something which I have loved my whole life. They're nice and they look fantastic. Squids Chilly fry - a delicious treat for those who love Squids & also who want to enjoy their favourite seafood along with the spicy tasty masala. Squids chilly fry is one of the easy dishes which cooks fast and tastes excellent. Marinate the squids with chilli powder, turmeric powder, cumin powder, garam masala and white vinegar. Preparing squid is easy if you follow Ken Hom's simple instructions. To get started with this recipe, we must prepare a few components. You can have squids chilli fry using 15 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Squids chilli fry: 1. Get squids 1. Make ready oil 1. Make ready large onion 1. Take medium size tomatoes 1. Get garlic 1. Prepare green chillies 1. Prepare kashmiri chilli powder(for colour) 1. Make ready turmeric powder 1. Take sugar 1. Make ready vinegar 1. Make ready tomato ketchup 1. Get dark soy sauce 1. Take water 1. Get Salt as per taste 1. Prepare Coriander for garnishing How to make Kanava Thoran (Kerala Squid Chilli Fry). Kanava Thoran (Kerala Squid Chilli Fry). Crispy fried squid, with a spicy dusting and brought to life with a zinger of a vinegar sauce. Then deseed and finely chop your chilli. ##### Steps to make Squids chilli fry: 1. Clean the squids and wash cavities well in water 1. Cut the squids in ring shapes apply salt, turmeric and keep aside 1. Heat pan and add 2 tablespoon oil,let oil heat well 1. Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame 1. Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min 1. Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min 1. Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame 1. Keep stir frying till it comes to dry consistency once done garnish it with coriander Crispy fried squid, with a spicy dusting and brought to life with a zinger of a vinegar sauce. Then deseed and finely chop your chilli. Add them both to the soy and vinegar mix just before use. Tender pieces of squid with a crispy, spicy coating make Salt and Pepper Squid an enduringly This foolproof salt and pepper squid recipe from seafood expert Rick Stein is a perfect dinner party starter. A wide variety of fry squid options are available to you, such as variety, feature, and the squid parts. So that's going to wrap it up for this exceptional food squids chilli fry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!