date: 2020-10-19T00:51:13.723Z image: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70ccb181d4606833/751x532cq70/pasta-marinera-seafood-pasta-recipe-main-photo.jpg author: Marian Rodriguez ratingvalue: 4.5 reviewcount: 30563 recipeingredient: - "1 kg gemilli pasta or your preferred pasta" - "2 TBSP vegetable oil" - "1 small onion sliced" - "4 garlic cloves crushed" - "4 tomatoes medium chopped" - "1/2 can plum tomatoes" - "350 g frozen cooked seafood squid prawns and mussels" - "1 pinch dried basil" - "1/2 TSP paprika" - "1/4 TSP cayenne pepper" - " Zest of a small lemon" - " Juice of the same lemon" - "2 TBSP fresh coriander chopped" - " Salt" recipeinstructions: - "Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt." - "In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook." - "Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed." - "To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt." - "Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it." - "Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!" - "P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked." categories: - Recipe tags: - pasta - marinera - seafood katakunci: pasta marinera seafood nutrition: 199 calories recipecuisine: American preptime: "PT18M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pasta marinera (seafood pasta). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Pasta marinera (seafood pasta) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pasta marinera (seafood pasta) is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pasta marinera (seafood pasta): 1. Prepare 1 kg gemilli pasta or your preferred pasta 1. Prepare 2 TBSP vegetable oil 1. Take 1 small onion sliced 1. Prepare 4 garlic cloves crushed 1. Get 4 tomatoes medium chopped 1. Prepare 1/2 can plum tomatoes 1. Make ready 350 g frozen cooked seafood (squid, prawns and mussels) 1. Prepare 1 pinch dried basil 1. Make ready 1/2 TSP paprika 1. Prepare 1/4 TSP cayenne pepper 1. Make ready Zest of a small lemon 1. Get Juice of the same lemon 1. Take 2 TBSP fresh coriander chopped 1. Take Salt Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make! Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes. ##### Instructions to make Pasta marinera (seafood pasta): 1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt. 1. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook. 1. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed. 1. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt. 1. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it. 1. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy! 1. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make! Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes. It's believed to have originated with sailors, hence the association with seafood. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Place bolognese pasta sauce into a large frypan and heat over a medium heat. So that's going to wrap it up for this special food pasta marinera (seafood pasta) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!