Recipe of Homemade Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts

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date: 2020-08-16T19:57:27.863Z image: https://img-global.cpcdn.com/recipes/5625115476754432/751x532cq70/frugal-cooking-ginger-pork-stir-fry-with-plenty-of-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5625115476754432/751x532cq70/frugal-cooking-ginger-pork-stir-fry-with-plenty-of-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5625115476754432/751x532cq70/frugal-cooking-ginger-pork-stir-fry-with-plenty-of-bean-sprouts-recipe-main-photo.jpg author: Ricky Figueroa ratingvalue: 4.9 reviewcount: 35908 recipeingredient: - "2 packs Bean sprouts" - "4 to 5 Green bell pepper" - "200 grams Pork belly or any sliced pork" - "1 dash Salt and pepper" - "1 clove Grated ginger" - "2 tbsp Sake" - "2 tbsp Mirin" - "2 to 3 tablespoons Soy sauce" recipeinstructions: - "Rinse the bean sprouts and drain excess water. Slice the pork belly and green bell peppers into thin slices." - "Combine the ● ingredients in a bowl." - "Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers." - "Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve." - "I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)! This also tastes delicious over steamed rice or on stir-fried yakisoba noodles." categories: - Recipe tags: - frugal - cooking - ginger katakunci: frugal cooking ginger nutrition: 292 calories recipecuisine: American preptime: "PT32M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner --- ![Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts](https://img-global.cpcdn.com/recipes/5625115476754432/751x532cq70/frugal-cooking-ginger-pork-stir-fry-with-plenty-of-bean-sprouts-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, frugal cooking! ginger pork stir-fry with plenty of bean sprouts. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts is something that I have loved my entire life. In this video, I introduce how to cook popular Japanese food Buta no Shogayaki (豚の生姜焼き) and Spicy Shrimp with Raw Egg Yolk. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. To make the bean sprout stir fry, all you need is bean sprouts, sauce, and chopped aromatics. Did I mention it only takes a few minutes to make this bean sprout stir. To begin with this particular recipe, we must prepare a few components. You can cook frugal cooking! ginger pork stir-fry with plenty of bean sprouts using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts: 1. Make ready 2 packs Bean sprouts 1. Make ready 4 to 5 Green bell pepper 1. Get 200 grams Pork belly (or any sliced pork) 1. Take 1 dash Salt and pepper 1. Get 1 clove ● Grated ginger 1. Get 2 tbsp ● Sake 1. Get 2 tbsp ● Mirin 1. Make ready 2 to 3 tablespoons ● Soy sauce I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning packet) to soak up all the good flavor. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Actually, that's a general stir frying tip. 🙂 Chop instead of grate the ginger and garlic. I cooked the pork and green bean stir fry last night, it was delicious. ##### Steps to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts: 1. Rinse the bean sprouts and drain excess water. Slice the pork belly and green bell peppers into thin slices. 1. Combine the ● ingredients in a bowl. 1. Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers. 1. Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve. 1. I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)! This also tastes delicious over steamed rice or on stir-fried yakisoba noodles. Actually, that's a general stir frying tip. 🙂 Chop instead of grate the ginger and garlic. I cooked the pork and green bean stir fry last night, it was delicious. Even better than at yum cha. You basically cook the meat and vegetables in a big pan with oil, whip up the sauce, and dump it right in. If you need to make a big batch of stir fry for a big family, and you're having a hard time fitting it into one pot or pan, you can. So that's going to wrap this up with this special food frugal cooking! ginger pork stir-fry with plenty of bean sprouts recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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