date: 2020-12-25T05:46:41.870Z image: https://img-global.cpcdn.com/recipes/baf1afde891e73e2/751x532cq70/no-fry-chilli-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/baf1afde891e73e2/751x532cq70/no-fry-chilli-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/baf1afde891e73e2/751x532cq70/no-fry-chilli-chicken-recipe-main-photo.jpg author: Nicholas Wise ratingvalue: 4.4 reviewcount: 19480 recipeingredient: - " boneless chicken" - " chilli sauce" - " soya sauce" - " vinegar" - " tomato sauce" - " onions cubed" - " capsicum or bell peppers cubed" - " spring onion bulbs chopped" - " grated ginger" - " crushed black peppers" - " spring onion greens chopped" - " grated garlic" - " green chilies chopped" - " cornflour" - " sugar" - " Salt" - " of oil for cooking" recipeinstructions: - "To a pan add one tablespoon of oil and heat it." - "Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices." - "Turn off the flame as the chicken is cooked and most of the water evaporates." - "Remove the chicken from the kadai." - "To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic." - "Stir for 1 minute and then add the chopped capsicum, green chilies and onions." - "Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy." - "In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it)" - "Add the sugar." - "Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken." - "Garnish with chopped greens of spring onion." - "Serve chilli chicken hot as appetizer or with fried rice and noodles." categories: - Recipe tags: - no - fry - chilli katakunci: no fry chilli nutrition: 141 calories recipecuisine: American preptime: "PT17M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, no fry chilli chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. No fry chilli chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. No fry chilli chicken is something which I've loved my entire life. #chickenchillirecipe #chickenchilliwithoutdeepfrying #chickenchilliwithoutcornflour In this video I have shown easy and strep by step process of making. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no fry chilli chicken using 17 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make No fry chilli chicken: 1. Take boneless chicken 1. Make ready chilli sauce 1. Prepare soya sauce 1. Prepare vinegar 1. Make ready tomato sauce 1. Make ready onions cubed 1. Get capsicum or bell peppers cubed 1. Take spring onion bulbs chopped 1. Make ready grated ginger 1. Prepare crushed black peppers 1. Get spring onion greens chopped 1. Get grated garlic 1. Make ready green chilies chopped 1. Prepare cornflour 1. Make ready sugar 1. Take Salt 1. Get of oil for cooking The veggies are cooked on high heat for a minute or two. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. ##### Steps to make No fry chilli chicken: 1. To a pan add one tablespoon of oil and heat it. 1. Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices. 1. Turn off the flame as the chicken is cooked and most of the water evaporates. 1. Remove the chicken from the kadai. 1. To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic. 1. Stir for 1 minute and then add the chopped capsicum, green chilies and onions. 1. Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy. 1. In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it) 1. Add the sugar. 1. Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken. 1. Garnish with chopped greens of spring onion. 1. Serve chilli chicken hot as appetizer or with fried rice and noodles. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Keywords: thai basil chicken, Thai chicken, thai recipes, thai stir fry. I love hearing how you went with my recipes! Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. So that's going to wrap it up for this exceptional food no fry chilli chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!