date: 2020-11-11T10:43:28.077Z image: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg author: Glen Steele ratingvalue: 4.1 reviewcount: 27059 recipeingredient: - "20 medium slices of yam" - "1 litre water" - "1/2 tsp salt" - " I ball of onions" - "1/2 cup crayfish" - " I2 cup of shredded beef" - "3 cubes seasoning" - "to taste Add other spices" - "3 tbs green peas" - "1/2 cup blended pepper" - "1/2 cup palm oil" recipeinstructions: - "Cut sliced yam Into chunks." - "Add water and put on fire." - "Leave to cook for 30 minutes. Check when soft." - "Add palm oil when soft." - "Add diced onions." - "Leave to cook for 10 minutes." - "Add blended pepper." - "Add stock cubes and spices of your choice to taste." - "Leave to cook for 5 minutes." - "Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn." - "Use a wooden turning stick to match the yam content Into pieces of your choice again and again." - "Reduce to low heat and cover for 3-5 minutes" - "Add green peas or any vegetable of your choice." - "Turn and mix well. You should have a solid and firm content now." - "Leave to cool for 5 minutes." - "Serve with your choice sauce or vegetable soup and your choice drink." categories: - Recipe tags: - yam - pottage - katakunci: yam pottage nutrition: 127 calories recipecuisine: American preptime: "PT35M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, yam pottage + ayamase sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Yam Pottage + Ayamase Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Yam Pottage + Ayamase Sauce is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have yam pottage + ayamase sauce using 11 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Yam Pottage + Ayamase Sauce: 1. Get 20 medium slices of yam 1. Prepare 1 litre water 1. Make ready 1/2 tsp salt 1. Make ready I ball of onions 1. Make ready 1/2 cup crayfish 1. Take I/2 cup of shredded beef 1. Make ready 3 cubes seasoning 1. Make ready to taste Add other spices 1. Prepare 3 tbs green peas 1. Get 1/2 cup blended pepper 1. Take 1/2 cup palm oil ##### Instructions to make Yam Pottage + Ayamase Sauce: 1. Cut sliced yam Into chunks. 1. Add water and put on fire. 1. Leave to cook for 30 minutes. Check when soft. 1. Add palm oil when soft. 1. Add diced onions. 1. Leave to cook for 10 minutes. 1. Add blended pepper. 1. Add stock cubes and spices of your choice to taste. 1. Leave to cook for 5 minutes. 1. Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn. 1. Use a wooden turning stick to match the yam content Into pieces of your choice again and again. 1. Reduce to low heat and cover for 3-5 minutes 1. Add green peas or any vegetable of your choice. 1. Turn and mix well. You should have a solid and firm content now. 1. Leave to cool for 5 minutes. 1. Serve with your choice sauce or vegetable soup and your choice drink. So that's going to wrap this up with this exceptional food yam pottage + ayamase sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!