date: 2020-10-07T23:10:29.278Z image: https://img-global.cpcdn.com/recipes/4809680407756800/751x532cq70/stir-fried-bean-sprouts-and-pork-with-fish-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4809680407756800/751x532cq70/stir-fried-bean-sprouts-and-pork-with-fish-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4809680407756800/751x532cq70/stir-fried-bean-sprouts-and-pork-with-fish-sauce-recipe-main-photo.jpg author: Caroline Stewart ratingvalue: 5 reviewcount: 34809 recipeingredient: - "3 slice Thinly sliced pork belly" - "1 bag Bean sprouts" - "1 piece Ginger" - "1 Green onions to finish" - "1 tsp Katakuriko" - "1/2 tbsp Sesame oil" - "1/2 tbsp Fish sauce" - "1 dash Salt" - "1 dash Coarsely ground black pepper" recipeinstructions: - "Rinse the bean sprouts and drain in a colander or sieve. Wash the ginger well, and julienne very finely with the skin on. Finely chop the green onions." - "Cut the pork into 1 cm wide pieces. Put into a bowl, season with salt and pepper, and coat well with katakuriko. Mix well with your hands." - "Heat up a frying pan with the sesame oil over medium heat, and stir fry the ginger. When it's fragrant add the pork, and stir fry until cooked thoroughly." - "When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly." - "Add the bean sprouts and stir fry quickly for 1 to 2 minutes over high heat. Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish!" - "Variation: Squeeze on some lemon or lime juice to enjoy a different flavor. The acidity is very refreshing!" categories: - Recipe tags: - stirfried - bean - sprouts katakunci: stirfried bean sprouts nutrition: 190 calories recipecuisine: American preptime: "PT10M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, stir-fried bean sprouts and pork with fish sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Fish with Black Bean Sauce Recipe. Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. Stir-Fried Bean Sprouts and Pork with Fish Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Stir-Fried Bean Sprouts and Pork with Fish Sauce is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can have stir-fried bean sprouts and pork with fish sauce using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Stir-Fried Bean Sprouts and Pork with Fish Sauce: 1. Prepare 3 slice Thinly sliced pork belly 1. Take 1 bag Bean sprouts 1. Get 1 piece Ginger 1. Get 1 Green onions (to finish) 1. Prepare 1 tsp Katakuriko 1. Take 1/2 tbsp Sesame oil 1. Take 1/2 tbsp Fish sauce 1. Get 1 dash Salt 1. Take 1 dash Coarsely ground black pepper Cover the wok, and cook for two minutes. Shake the wok occasionally to keep the pork from sticking. Remove the cover, and then add the soy sauce. Stir-fried bean sprouts retain their crisp juiciness. ##### Instructions to make Stir-Fried Bean Sprouts and Pork with Fish Sauce: 1. Rinse the bean sprouts and drain in a colander or sieve. Wash the ginger well, and julienne very finely with the skin on. Finely chop the green onions. 1. Cut the pork into 1 cm wide pieces. Put into a bowl, season with salt and pepper, and coat well with katakuriko. Mix well with your hands. 1. Heat up a frying pan with the sesame oil over medium heat, and stir fry the ginger. When it's fragrant add the pork, and stir fry until cooked thoroughly. 1. When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly. 1. Add the bean sprouts and stir fry quickly for 1 to 2 minutes over high heat. Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish! 1. Variation: Squeeze on some lemon or lime juice to enjoy a different flavor. The acidity is very refreshing! Remove the cover, and then add the soy sauce. Stir-fried bean sprouts retain their crisp juiciness. Serve with grilled shrimp or barbecued pork. Chop the pork into small coarse bits. When the ginger has browned, remove it with a slotted spoon. So that's going to wrap it up for this special food stir-fried bean sprouts and pork with fish sauce recipe. 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