date: 2020-08-25T07:18:27.070Z image: https://img-global.cpcdn.com/recipes/6726516448690176/751x532cq70/mushroom-spinach-stuffed-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6726516448690176/751x532cq70/mushroom-spinach-stuffed-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6726516448690176/751x532cq70/mushroom-spinach-stuffed-chicken-recipe-main-photo.jpg author: Jessie Herrera ratingvalue: 5 reviewcount: 41783 recipeingredient: - "2 large boneless skinless chicken breasts" - "6 1/2 oz bagged spinach" - "1 lb mushrooms" - "1 envelope hidden valley ranch powder package" - "1 tsp pepper" - "1 tsp salt" - "1 tsp onion powder" - "1 stick butter" - "1 tsp veggi oil" recipeinstructions: - "Place mushrooms in crockpot on low" - "In a large 12" pan put oil in and melt butter" - "When melted stir in ranch packet" - "Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low" - "After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)" - "Cook spinach in 12" pan while chopping mushrooms finely." - "add mushrooms to spinach and finish cooking" - "Remove mushroom spinach stuffing from heat and chop into smaller chunks" - "Preheat oven to 300" - "Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through." - "Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole" - "Heat the pan with oil and a bit of butter until it steams nicely" - "Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)" - "Remove browned chicken from pan and place them into a glass baking pan" - "Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms." - "Cut into 1/2" slices and serve with a few leftover crockpot mushrooms" categories: - Recipe tags: - mushroom - spinach - stuffed katakunci: mushroom spinach stuffed nutrition: 272 calories recipecuisine: American preptime: "PT12M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mushroom spinach stuffed chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed. Mushroom spinach stuffed chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Mushroom spinach stuffed chicken is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom spinach stuffed chicken: 1. Make ready 2 large boneless skinless chicken breasts 1. Make ready 6 1/2 oz bagged spinach 1. Get 1 lb mushrooms 1. Make ready 1 envelope hidden valley ranch powder package 1. Get 1 tsp pepper 1. Get 1 tsp salt 1. Make ready 1 tsp onion powder 1. Make ready 1 stick butter 1. Take 1 tsp veggi oil Spinach Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. These cheesy spinach stuffed mushrooms are, according to my mushroom-enthusiast husband, the best stuffed mushrooms I've ever made. I personally love all my stuffed mushroom recipes equally (I basically have one for every type of craving!) but this man plays favorites and this. is. it. These chicken breasts are stuffed with sautéed mushrooms and spinach and packed with salty crumbled feta for a dinner that's absolutely delightful. ##### Instructions to make Mushroom spinach stuffed chicken: 1. Place mushrooms in crockpot on low 1. In a large 12" pan put oil in and melt butter 1. When melted stir in ranch packet 1. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low 1. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot) 1. Cook spinach in 12" pan while chopping mushrooms finely. 1. add mushrooms to spinach and finish cooking 1. Remove mushroom spinach stuffing from heat and chop into smaller chunks 1. Preheat oven to 300 1. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through. 1. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole 1. Heat the pan with oil and a bit of butter until it steams nicely 1. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side) 1. Remove browned chicken from pan and place them into a glass baking pan 1. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms. 1. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms I personally love all my stuffed mushroom recipes equally (I basically have one for every type of craving!) but this man plays favorites and this. is. it. These chicken breasts are stuffed with sautéed mushrooms and spinach and packed with salty crumbled feta for a dinner that's absolutely delightful. Transfer spinach to a kitchen towel. Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. Slice chicken breast to form a pocket for stuffing or flatten by pounding between two sheets of plastic wrap until thin enough to roll up. So that is going to wrap this up with this special food mushroom spinach stuffed chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!