date: 2020-08-07T12:27:43.673Z image: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg author: Gary King ratingvalue: 4.9 reviewcount: 48432 recipeingredient: - "1 Cup Milkmaid Condensed" - "5 Grams China Grass" - "3 Cups Milk" - "15 Biscuit Glucose" - "3 Teaspoons Coffee Instant" - "1/2 Cup sugar" - "1 1/4 Cups water" - "3/4 Kilogram Pineapple" recipeinstructions: - "Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes" - "Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry." - "Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water)." - "Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously." - "When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire." - "Now in another pan boil ¼ cup of water and add instant coffee to it." - "Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it." - "Let it cool and refrigerate for 6 hours(Do not freeze)." categories: - Recipe tags: - moss - triffle - pudding katakunci: moss triffle pudding nutrition: 100 calories recipecuisine: American preptime: "PT27M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, moss triffle pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Moss triffle Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Moss triffle Pudding is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have moss triffle pudding using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Moss triffle Pudding: 1. Make ready 1 Cup Milkmaid Condensed 1. Take 5 Grams China Grass 1. Take 3 Cups Milk 1. Take 15 Biscuit Glucose 1. Take 3 Teaspoons Coffee Instant 1. Prepare 1/2 Cup sugar 1. Prepare 1 1/4 Cups water 1. Take 3/4 Kilogram Pineapple ##### Instructions to make Moss triffle Pudding: 1. Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes 1. Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry. 1. Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water). 1. Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously. 1. When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire. 1. Now in another pan boil ¼ cup of water and add instant coffee to it. 1. Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it. 1. Let it cool and refrigerate for 6 hours(Do not freeze). So that's going to wrap this up for this special food moss triffle pudding recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!