date: 2020-10-12T06:17:39.214Z image: https://img-global.cpcdn.com/recipes/d228bd2605ea79d1/751x532cq70/mustard-chicken-with-creamy-mushroom-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d228bd2605ea79d1/751x532cq70/mustard-chicken-with-creamy-mushroom-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d228bd2605ea79d1/751x532cq70/mustard-chicken-with-creamy-mushroom-spaghetti-recipe-main-photo.jpg author: Myrtle Boyd ratingvalue: 4.2 reviewcount: 49678 recipeingredient: - " For the chicken marinade" - " large chicken breast" - " french yellow mustard" - " olive oil" - " dark soy sauce" - " lime juice" - " Italian seasoning" - " garlic clove minced" - " Freshly ground salt and pepper" - " For the rest" - " bulb fennel sliced into long chunks" - " wholewheat spaghetti" - " small courgette around 60g sliced into 1inch discs" - " Philadelphia light cream cheese" - " mushrooms any sort thickly sliced" - " Italian seasoning" - " Salt and pepper" recipeinstructions: - "First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate." - "When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)" - "Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes." - "Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven." - "Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!" categories: - Recipe tags: - mustard - chicken - with katakunci: mustard chicken with nutrition: 165 calories recipecuisine: American preptime: "PT25M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mustard chicken with creamy mushroom spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Mustard Chicken with Creamy Mushroom Spaghetti is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Mustard Chicken with Creamy Mushroom Spaghetti is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti: 1. Make ready For the chicken marinade 1. Make ready large chicken breast 1. Make ready french yellow mustard 1. Prepare olive oil 1. Take dark soy sauce 1. Prepare lime juice 1. Take Italian seasoning 1. Get garlic clove, minced 1. Prepare Freshly ground salt and pepper 1. Get For the rest 1. Make ready bulb fennel, sliced into long chunks 1. Prepare wholewheat spaghetti 1. Take small courgette, (around 60g) sliced into 1inch discs 1. Take Philadelphia light cream cheese 1. Prepare mushrooms (any sort) thickly sliced 1. Make ready Italian seasoning 1. Take Salt and pepper ##### Steps to make Mustard Chicken with Creamy Mushroom Spaghetti: 1. First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate. 1. When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer) 1. Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes. 1. Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven. 1. Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy! So that is going to wrap it up with this special food mustard chicken with creamy mushroom spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!