date: 2020-07-13T04:43:19.686Z image: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg author: Madge Ball ratingvalue: 4 reviewcount: 3113 recipeingredient: - "1 cup Plain Flour" - "1-2 tablespoons Caster Sugar" - "1/4 teaspoon Salt" - "4 tablespoons Milk" - "40 g melted Butter" - " Chocolate Ganache" - "80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips" - "1/3 cup Thickened Cream" recipeinstructions: - "Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes." - "On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker." - "Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack." - "To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts." categories: - Recipe tags: - biscuit - sticks - with katakunci: biscuit sticks with nutrition: 124 calories recipecuisine: American preptime: "PT28M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Biscuit Sticks with Chocolate Ganache is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Biscuit Sticks with Chocolate Ganache is something which I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Biscuit Sticks with Chocolate Ganache: 1. Make ready 1 cup Plain Flour 1. Take 1-2 tablespoons Caster Sugar 1. Take 1/4 teaspoon Salt 1. Prepare 4 tablespoons Milk 1. Make ready 40 g melted Butter 1. Prepare Chocolate Ganache 1. Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips 1. Make ready 1/3 cup Thickened Cream ##### Steps to make Biscuit Sticks with Chocolate Ganache: 1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes. 1. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker. 1. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack. 1. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts. So that is going to wrap this up for this special food biscuit sticks with chocolate ganache recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!