date: 2020-08-30T14:25:51.008Z image: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg author: Nellie Harrison ratingvalue: 4.5 reviewcount: 49445 recipeingredient: - " Pastry" - "70 g butter cold and diced" - "115 g plain flour" - "1 tbsp icing sugar" - "1 tbsp cold water" - "Pinch salt" - " Ganache" - "125 g blueberries" - "120 g thickened cream" - "150 g white chocolate callets" recipeinstructions: - "For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins." - "Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius." - "Grate some cocoa butter in the hot tart base and let cool." - "For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate." - "Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly." - "Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set." - "(Optional) Decorate with fresh blueberries or gold leaf." categories: - Recipe tags: - blueberry - ganache - tart katakunci: blueberry ganache tart nutrition: 152 calories recipecuisine: American preptime: "PT40M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, blueberry ganache tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Blueberry Ganache Tart is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Blueberry Ganache Tart is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook blueberry ganache tart using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Blueberry Ganache Tart: 1. Make ready Pastry 1. Take 70 g butter, cold and diced 1. Prepare 115 g plain flour 1. Make ready 1 tbsp icing sugar 1. Take 1 tbsp cold water 1. Prepare Pinch salt 1. Make ready Ganache 1. Make ready 125 g blueberries 1. Prepare 120 g thickened cream 1. Make ready 150 g white chocolate callets ##### Instructions to make Blueberry Ganache Tart: 1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins. 1. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius. 1. Grate some cocoa butter in the hot tart base and let cool. 1. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate. 1. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly. 1. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set. 1. (Optional) Decorate with fresh blueberries or gold leaf. So that is going to wrap it up with this special food blueberry ganache tart recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!