date: 2020-12-18T00:03:31.190Z image: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg author: Annie McDonald ratingvalue: 4.1 reviewcount: 26718 recipeingredient: - "For Homemade Jelly" - "1 tbsp Agar agar China grass powder or 1 tsp gelatine" - "as required Food colors of your choice" - "4 tbsp Sugar" - "1 and 1/2 cup Water" - "few drops Rose essence or Fruit essence" - "For Pudding" - "3 cups Milk" - "1/2 tin Evaporated Milk" - "1 tin Nestle Cream" - "2 tbsp Agar agar powder or Gelatine" - "1 tsp Vanilla essence" - "1/2 tin Condensed Milk" - "As per taste Sugar" recipeinstructions: - "Jello: In a pot put water add sugar, agar agar powder and mix well." - "Keep on boil, when it boils remove from flame add essence." - "On three to four small steel plates pour the mixture." - "Add different colors in each, mix well." - "Then let it cool down completely, cut in cubes, keep them aside." - "Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream." - "Let it boil remove from flame add essence and cream then beat well." - "Let it cool down a bit." - "In a pudding mould place jello cubes placing different colors." - "Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge." - "Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together." categories: - Recipe tags: - whosaynas - mosaic - pudding katakunci: whosaynas mosaic pudding nutrition: 282 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, whosayna’s mosaic pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Whosayna’s Mosaic Pudding is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Whosayna’s Mosaic Pudding is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Whosayna’s Mosaic Pudding: 1. Make ready For Homemade Jelly: 1. Prepare 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine 1. Prepare as required Food colors (of your choice) 1. Get 4 tbsp Sugar 1. Make ready 1 and 1/2 cup Water 1. Prepare few drops Rose essence or Fruit essence 1. Get For Pudding: 1. Get 3 cups Milk 1. Get 1/2 tin Evaporated Milk 1. Prepare 1 tin Nestle Cream 1. Get 2 tbsp Agar agar powder or Gelatine 1. Prepare 1 tsp Vanilla essence 1. Make ready 1/2 tin Condensed Milk 1. Prepare As per taste Sugar ##### Steps to make Whosayna’s Mosaic Pudding: 1. Jello: In a pot put water add sugar, agar agar powder and mix well. 1. Keep on boil, when it boils remove from flame add essence. 1. On three to four small steel plates pour the mixture. 1. Add different colors in each, mix well. 1. Then let it cool down completely, cut in cubes, keep them aside. 1. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream. 1. Let it boil remove from flame add essence and cream then beat well. 1. Let it cool down a bit. 1. In a pudding mould place jello cubes placing different colors. 1. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge. 1. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together. So that's going to wrap it up for this special food whosayna’s mosaic pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!