date: 2020-10-26T17:21:48.373Z image: https://img-global.cpcdn.com/recipes/87124dde138c347d/751x532cq70/char-kuetiow-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87124dde138c347d/751x532cq70/char-kuetiow-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87124dde138c347d/751x532cq70/char-kuetiow-recipe-main-photo.jpg author: Aiden Floyd ratingvalue: 4.1 reviewcount: 49793 recipeingredient: - "5 piece prawns broth" - "1 shallots" - "2 piece garlic" - "1 tb chilli paste" - "1 tb oyster sauce" - "3 tb soy sauce" - "1 cup kuetiow" - "1 egg" - "1/2 cup bean sprouts" - "1/2 cup chives" - " Oil" - " Salt" - " Sugar" recipeinstructions: - "Boil prawns with 2 cups of water to make as broth. Keep the water broth. Set aside prawns as it turns colour." - "Stir fry minced of shallots and garlic until turn golden yellow." - "Add in chilli paste, oyster and soy sauce and let it cook a while." - "Add in earlier broth and let it boil a while." - "Add in a little bit of salt and sugar as well as prawns." - "Then add in kuetiow, egg, chives and bean sprouts. Mix well and done. (This step just make sure the ingredients mix well then quickly turn off heat to avoid become dry). Quickly serve it into plate." categories: - Recipe tags: - char - kuetiow katakunci: char kuetiow nutrition: 238 calories recipecuisine: American preptime: "PT34M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, char kuetiow. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. One of the most epic noodle dishes in the world from the streets of Malaysia - Char Kway Teow! Big flavours, contrasting textures and the signature hint of charred smokiness, this is bold South East Asian food at its best! I've share many a recipes that I say are deceptively easy. Char kway teow is prepared by sautéing food in vegetable fat or lard, melted pork fat. Char kuetiow is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Char kuetiow is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have char kuetiow using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Char kuetiow: 1. Take 5 piece prawns (broth) 1. Make ready 1 shallots 1. Prepare 2 piece garlic 1. Get 1 tb chilli paste 1. Take 1 tb oyster sauce 1. Get 3 tb soy sauce 1. Get 1 cup kuetiow 1. Make ready 1 egg 1. Take 1/2 cup bean sprouts 1. Make ready 1/2 cup chives 1. Prepare Oil 1. Get Salt 1. Get Sugar Pronounced char coo-eh tea-yao, Char Kway Teow is one of the most popular street food in Malaysia. It's made from a flat type of rice noodles that when cooked right, has the perfect softness and bounce to each bite. The use of lard and the fact that it's cooked in high heat makes this fried noodles simply irresistibly addictive. Then use tongs to remove them from the soaking liquid. ##### Steps to make Char kuetiow: 1. Boil prawns with 2 cups of water to make as broth. Keep the water broth. Set aside prawns as it turns colour. 1. Stir fry minced of shallots and garlic until turn golden yellow. 1. Add in chilli paste, oyster and soy sauce and let it cook a while. 1. Add in earlier broth and let it boil a while. 1. Add in a little bit of salt and sugar as well as prawns. 1. Then add in kuetiow, egg, chives and bean sprouts. Mix well and done. (This step just make sure the ingredients mix well then quickly turn off heat to avoid become dry). Quickly serve it into plate. The use of lard and the fact that it's cooked in high heat makes this fried noodles simply irresistibly addictive. Then use tongs to remove them from the soaking liquid. Reserve the soaking liquid in case you need it when blending. Roughly chop the chillies and place them in the bowl of a food processor. Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake. So that's going to wrap it up with this exceptional food char kuetiow recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!