date: 2020-09-20T08:38:07.523Z image: https://img-global.cpcdn.com/recipes/2df6d878abf0a215/751x532cq70/creamy-avacado-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2df6d878abf0a215/751x532cq70/creamy-avacado-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2df6d878abf0a215/751x532cq70/creamy-avacado-pudding-recipe-main-photo.jpg author: Violet Palmer ratingvalue: 4.5 reviewcount: 29889 recipeingredient: - "2 Avacado peeled and chopped" - "10 Cashew nuts soaked in hot water" - "500 ml Milk" - "1/2 cup Condensed milk" - "3 tablespoons Sugar" - "1/2 tsp Vanilla essence" - "10 gm China grass agar agar " - "3/4 cup Water " - "as needed Chocolate chips for garnishing" - "as needed Chopped pistachio for garnishing" - "as needed Fresh cream for garnishing" recipeinstructions: - "Take the China grass and soak it in hot water for half an hour" - "In a Sauce pan boil together milk,condensed milk, vanilla essence and sugar and remove from the flame" - "Blend avacado and cashews after straining from hot water into a smooth paste by pouring 1/2 cup boiled milk mixture" - "And then add the blended avacoda paste into the remaining boiled milk mixture" - "In another sauce pan, boil the soaked china grass along with water. When it starts to boil, reduce the flame and keep on stirring till the china grass melts completely. Remove from flame and add this to the avocado – milk mixture and combine. Pour this in a pudding tray and leave it set In the refrigerator for about 2 – 3 hours. Garnish with chocolate chips and fresh cream, and chopped pistachios and then Serve." categories: - Recipe tags: - creamy - avacado - pudding katakunci: creamy avacado pudding nutrition: 212 calories recipecuisine: American preptime: "PT15M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, creamy avacado pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Creamy Avacado pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Creamy Avacado pudding is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook creamy avacado pudding using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Creamy Avacado pudding: 1. Make ready 2 Avacado - peeled and chopped 1. Make ready 10 Cashew nuts - (soaked in hot water) 1. Prepare 500 ml Milk 1. Get 1/2 cup Condensed milk 1. Take 3 tablespoons Sugar 1. Make ready 1/2 tsp Vanilla essence 1. Take 10 gm China grass / agar agar - 1. Make ready 3/4 cup Water - 1. Take as needed Chocolate chips for garnishing 1. Make ready as needed Chopped pistachio for garnishing 1. Make ready as needed Fresh cream for garnishing ##### Steps to make Creamy Avacado pudding: 1. Take the China grass and soak it in hot water for half an hour 1. In a Sauce pan boil together milk,condensed milk, vanilla essence and sugar and remove from the flame 1. Blend avacado and cashews after straining from hot water into a smooth paste by pouring 1/2 cup boiled milk mixture 1. And then add the blended avacoda paste into the remaining boiled milk mixture 1. In another sauce pan, boil the soaked china grass along with water. When it starts to boil, reduce the flame and keep on stirring till the china grass melts completely. Remove from flame and add this to the avocado – milk mixture and combine. Pour this in a pudding tray and leave it set In the refrigerator for about 2 – 3 hours. Garnish with chocolate chips and fresh cream, and chopped pistachios and then Serve. So that is going to wrap it up for this special food creamy avacado pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!