Japanese Hiroshima Okonomiyaki Pancake. If you love pancakes and pan fried noodles, you are going to enjoy this Hiroshima Style Okonomiyaki (Japanese Layered Pancakes). It is the ultimate savory pancake. This pancake has fried noodles (usually yakisoba or udon), shrimp, cabbage, bacon, and egg all cooked into a huge tasty round.

It includes plenty of cabbage, bean sprouts and pork slices along with some unique ingredients. Okonomiyaki is a Japanese savory pancake. Depending upon the region of Japan, okonomiyaki is cooked differently. You can cook Japanese Hiroshima Okonomiyaki Pancake using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Japanese Hiroshima Okonomiyaki Pancake

It's 4 tablespoon of flour.
You need 200 ml of water.
You need of much shredded cabbage.
It's of Tempra flake, chopped Tempra or fried onion.
You need of thinly sliced pork.
Prepare of bonito flake.
You need 1-2 of egg.
You need of Chopped green onion.
You need of Ramen noodle or Udon noodle or steamed Yakisoba noodle.
You need of Nori.
You need of okonomiyaki sauce or your favorite sauce.
It's of mayonnaise.

Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers. Hiroshima Okonomiyaki Anatomy You will not believe the number of ingredients in one okonomiyaki savoury pancake. Hiroshima Okonomiyaki consists of shredded cabbage, tempura crisps, scallions, bean sprouts, pork, yakisoba noodle, fried egg, okonomiyaki sauce and seaweed flake. Tempura crisps are a byproduct of Tempura.

Japanese Hiroshima Okonomiyaki Pancake instructions

Boil Ramen noodle. I use frozen Tempra so I chopped it small..
I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan..
Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top..
Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy..
When the okonomiyaki cooked, put it on the noodles using 2 spatulas..
Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft..
Fry both side again until crispy..
Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake..
😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!.

Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Watch the video tutorial for step-by-step instructions! Have you tried the Okonomiyaki (お好み焼き) before? Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P.