The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-09-15T05:41:37.258Z
image: https://img-global.cpcdn.com/recipes/4644d63c921f8eff/751x532cq70/chilli-mushroom-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4644d63c921f8eff/751x532cq70/chilli-mushroom-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4644d63c921f8eff/751x532cq70/chilli-mushroom-fry-recipe-main-photo.jpg
author: Elsie Barton
ratingvalue: 4.4
reviewcount: 28345
recipeingredient:
- " Mushrooms chopped"
- " Oil for frying"
- " Spring onion"
- " Batter "
- " all purpose flour"
- " corn flour"
- " Salt"
- " baking soda"
- " Water"
- " Sauce "
- " garlic paste"
- " ginger paste"
- " green chilli slit lengthwise"
- " soy sauce"
- " vinegar"
- " chilli powder"
- " sugar"
- " Salt"
recipeinstructions:
- "In a bowl mix together all the batter ingredients. To it add the chopped mushrooms."
- "Heat some oil in a pan and fry the mushrooms in batches. Once they are nice and golden brown, drain and set aside."
- "Pour out most of the oil out of the pan after frying leaving about a tbsp worth. Add the ginger garlic pastes, the chile and fry."
- "Next add the soy sauce, vinegar, salt and sugar. I added just a little water as well. Mix well to combine and let it cook for a couple of minutes."
- "Finally add the fried mushrooms back to the pan and toss well so that the sauce covers the mushroom pieces."
- "Transfer to a serving plate and garnish with some spring onion."
categories:
- Recipe
tags:
- chilli
- mushroom
- fry
katakunci: chilli mushroom fry
nutrition: 159 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Lunch
---
![Chilli Mushroom Fry](https://img-global.cpcdn.com/recipes/4644d63c921f8eff/751x532cq70/chilli-mushroom-fry-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chilli mushroom fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Mushroom Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chilli Mushroom Fry is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chilli mushroom fry using 18 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Chilli Mushroom Fry:
1. Prepare Mushrooms chopped
1. Make ready Oil for frying
1. Take Spring onion
1. Prepare Batter :
1. Make ready all purpose flour
1. Prepare corn flour
1. Make ready Salt
1. Take baking soda
1. Take Water
1. Get Sauce :
1. Take garlic paste
1. Take ginger paste
1. Get green chilli slit lengthwise
1. Get soy sauce
1. Take vinegar
1. Take chilli powder
1. Get sugar
1. Prepare Salt
##### Steps to make Chilli Mushroom Fry:
1. In a bowl mix together all the batter ingredients. To it add the chopped mushrooms.
1. Heat some oil in a pan and fry the mushrooms in batches. Once they are nice and golden brown, drain and set aside.
1. Pour out most of the oil out of the pan after frying leaving about a tbsp worth. Add the ginger garlic pastes, the chile and fry.
1. Next add the soy sauce, vinegar, salt and sugar. I added just a little water as well. Mix well to combine and let it cook for a couple of minutes.
1. Finally add the fried mushrooms back to the pan and toss well so that the sauce covers the mushroom pieces.
1. Transfer to a serving plate and garnish with some spring onion.
So that is going to wrap it up for this special food chilli mushroom fry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!