date: 2020-10-27T04:59:42.512Z image: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg author: Hulda Bates ratingvalue: 5 reviewcount: 21512 recipeingredient: - " For the chicken" - " chicken breasts or 45 deboned thighs diced skin removed" - " mix of plain flour and cornflour to coat chicken" - " Salt and white pepper to season" - " For the sauce" - " large oranges juice extracted rind grated from one" - " Light soy sauce" - " dark soft brown sugar or honey as substitute" - " sesame oil" - " Chinese rice wine" - " Other" - " garlic minced" - " freshly grated ginger" - " red chilli flakes to taste" - " MSG optional" - " cornflour mixed with 2 tbsp cold water" - " Cooking oil for shallow frying" - " To garnish" - " spring onions finely sliced" - " sesame seeds" recipeinstructions: - "Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside." - "Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil." - "Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further." - "Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)" categories: - Recipe tags: - sticky - orange - chicken katakunci: sticky orange chicken nutrition: 186 calories recipecuisine: American preptime: "PT12M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sticky orange chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Sticky Orange Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Sticky Orange Chicken is something which I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sticky Orange Chicken: 1. Get For the chicken: 1. Make ready chicken breasts or 4-5 de-boned thighs, diced, skin removed, 1. Take mix of plain flour and cornflour to coat chicken, 1. Get Salt and white pepper to season 1. Prepare For the sauce: 1. Make ready large oranges, juice extracted, rind grated from one, 1. Prepare Light soy sauce, 1. Get dark soft brown sugar or honey as substitute, 1. Get sesame oil, 1. Prepare Chinese rice wine 1. Take Other: 1. Make ready garlic, minced, 1. Take freshly grated ginger, 1. Prepare red chilli flakes, to taste, 1. Make ready MSG (optional) 1. Get cornflour mixed with 2 tbsp cold water, 1. Take Cooking oil for shallow frying 1. Make ready To garnish: 1. Prepare spring onions, finely sliced, 1. Make ready sesame seeds ##### Instructions to make Sticky Orange Chicken: 1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside. 1. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil. 1. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further. 1. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :) So that's going to wrap it up with this exceptional food sticky orange chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!