date: 2020-08-30T02:56:45.730Z image: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg author: Sophie Lee ratingvalue: 4.5 reviewcount: 7769 recipeingredient: - " Dry Ingredients" - "1 cup all purpose flourmaida" - "1 tsp baking powder" - "1/2 tsp salt" - "3 tsp 1 tbsp cocoa powder unsweetened" - " In another bowl" - "1/2 cup oil vegetableany oil" - "1 cup powdered sugar grind granulated sugar to make it powdered" - "1 egg" - "1/2 cup buttermilk 12 cup milk12 tsp vinegarlemon juicerest for 10 minsbuttermilk" - "1 tsp vanilla essence" - "1 tsp red food color" - "1/4 cup hot coffee" - "1/2 tsp vinegar" - " Frosting" - "1/2 cup cream cheese" - "1/2 cup butter" - "1/4 cup powdered sugar" - "1/2 tsp vanilla essence" - "pinch salt" recipeinstructions: - "1. Sift all the dry ingredients and set aside" - "2. In another bowl add the rest of the ingredients. Whisk until no lumps present" - "3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture" - "4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes" - "5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even." - "6. Let the cake cool then frost the cake." - "7. Refrigerate the cake for about 30 minutes then Enjoy!!" categories: - Recipe tags: - red - velvet - with katakunci: red velvet with nutrition: 268 calories recipecuisine: American preptime: "PT32M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, red velvet with cream cheese frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. RED VELVET with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. RED VELVET with Cream Cheese Frosting is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make RED VELVET with Cream Cheese Frosting: 1. Get Dry Ingredients 1. Make ready 1 cup all purpose flour/maida 1. Make ready 1 tsp baking powder 1. Take 1/2 tsp salt 1. Prepare 3 tsp/ 1 tbsp cocoa powder (unsweetened) 1. Take In another bowl 1. Take 1/2 cup oil (vegetable/any oil) 1. Get 1 cup powdered sugar (grind granulated sugar to make it powdered) 1. Make ready 1 egg 1. Take 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk) 1. Get 1 tsp vanilla essence 1. Prepare 1 tsp red food color 1. Take 1/4 cup hot coffee 1. Prepare 1/2 tsp vinegar 1. Make ready Frosting 1. Take 1/2 cup cream cheese 1. Prepare 1/2 cup butter 1. Make ready 1/4 cup powdered sugar 1. Get 1/2 tsp vanilla essence 1. Make ready pinch salt ##### Instructions to make RED VELVET with Cream Cheese Frosting: 1. 1. Sift all the dry ingredients and set aside 1. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present 1. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture 1. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes 1. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even. 1. 6. Let the cake cool then frost the cake. 1. 7. Refrigerate the cake for about 30 minutes then Enjoy!! So that is going to wrap this up for this special food red velvet with cream cheese frosting recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!