Step-by-Step Guide to Make Award-winning No-Bake Pineapple Biscuit Pudding- Always steals the limelight!

No-Bake Pineapple Biscuit Pudding- Always steals the limelight!. Pineapple biscuit pudding recipe (no bake): Biscuits are dipped in milk and topped with a creamy pineapple filling, A simple and easy pudding. Pineapple Biscuit Pudding is the easiest dessert that can be made a day. I have baked few cakes and cupcakes using strawberries.

I first tasted this at my brother's place.his wife ie my sis-in-law Vava (yes!!! thats her pet name.she is the. Pineapple biscuit pudding recipe (no bake): Biscuits are dipped in milk and topped with a creamy pineapple filling, A simple and easy pudding. You can stew or cook the pineapples and store in freezer and make the pudding later. You can cook No-Bake Pineapple Biscuit Pudding- Always steals the limelight! using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of No-Bake Pineapple Biscuit Pudding- Always steals the limelight!

1. It's 1 cup of Milk condensed milk Maedchen (Nestle) or   sweetened.
2. It's 4 cups of Milk.
3. You need 100 gms of Sugar.
4. You need 1 teaspoon of Vanilla Essence.
5. It's 3 of Eggs.
6. It's 10 grams of China Grass (finely chopped).
7. You need 200 grams of Milk Marie Biscuits /.
8. You need 2 cups of Pineapple (finely chopped).
9. You need 4 Tablespoons of Cherries (finely chopped).
10. Prepare 4 Tablespoons of Cashewnuts (finely chopped).

So make use of pineapple when it is in season. Eggless pineapple biscuit pudding is all yours! Check out this pudding on my blogger friend's page. One of the healthiest traditional tea time snack with almost no oil.

No-Bake Pineapple Biscuit Pudding- Always steals the limelight! step by step

1. Cook china grass in 3/4 cup water..
2. Cook pineapple with 1 tablespoon sugar..
3. Prepare Custard- Mix condensed milk, milk and sugar well and then add beaten eggs to it (Keep it on medium heat and stir constantly, until it is thick.) Do not let the custard boil..
4. Add vanilla essence and cooked china grass to the custard while hot..
5. Arrange biscuits on a flat dish. Spread the cooked pineapple,  cherries and cashew nuts evenly on top of the biscuits. Pour the custard on top. Chill, decorate and serve..

It is popular in the Christian communities of Kerala, though not much popular in North. Sri Lankan Marie buiscuit pudding- no bake dessert that you need to try. an easy and More easy desserts to make like the Marie biscuit pudding. Storing- always keep the Marie biscuit pudding refrigerated. can be stored in the original pyrex dish and covered with. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake You can also customize this eggless chocolate biscuit pudding any way you like. I like mine with a little brandy in it (which is how we always ate it as kids.