date: 2020-12-26T17:55:01.345Z image: https://img-global.cpcdn.com/recipes/f0771399b3f0ecf2/751x532cq70/avacado-mango-praline-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0771399b3f0ecf2/751x532cq70/avacado-mango-praline-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0771399b3f0ecf2/751x532cq70/avacado-mango-praline-pudding-recipe-main-photo.jpg author: Phillip Holloway ratingvalue: 4.8 reviewcount: 36761 recipeingredient: - "3 tsps Sugar cashewnuts of 3 tbsps for Praline" - "1 No AvacadoBig For Topping" - "1/2 cups Mango of pulp juice" - "2 tbsps honey milk Badam milk o f 12 cups dairy or" - "2 cups milk milkmaid china grass sugar of 1 cups maid 5 gms 3 tbsps For custard" recipeinstructions: - "Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready" - "Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready" - "Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling" - "Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready." categories: - Recipe tags: - avacadomangopraline - pudding katakunci: avacadomangopraline pudding nutrition: 286 calories recipecuisine: American preptime: "PT21M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, avacado-mango-praline pudding. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Avacado-Mango-Praline Pudding is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Avacado-Mango-Praline Pudding is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have avacado-mango-praline pudding using 5 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Avacado-Mango-Praline Pudding: 1. Prepare 3 tsps Sugar cashewnuts of ; -3 tbsps (for Praline) 1. Take 1 No Avacado(Big) (For Topping) 1. Make ready 1/2 cups Mango of pulp /juice 1. Take 2 tbsps honey milk Badam milk o f ;1/2 cups dairy or 1. Take 2 cups milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard) ##### Steps to make Avacado-Mango-Praline Pudding: 1. Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready 1. Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready 1. Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling 1. Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready. So that's going to wrap it up for this special food avacado-mango-praline pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!