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date: 2020-12-27T13:51:27.390Z
image: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg
author: Elijah Harmon
ratingvalue: 4.1
reviewcount: 36192
recipeingredient:
- "2 cup rice flour"
- "1 cup besangram flour"
- "1 tsp salt"
- "2 tbsp butter"
- "1 tsp red chilli powder"
- "2 tbsp sesame seeds"
- "1 pinch Hingasafoetida"
- "As needed Oil for frying"
- "As needed water for kneading"
recipeinstructions:
- "In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing."
- "Mix well making sure everything is well combined."
- "Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required."
- "Grease the chakli maker with some oil. this prevents the dough from sticking to mould."
- "Make a cylindrical shape out of dough and place the dough inside the maker. tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing."
- "Take one murukku at a time and slide it into the hot oil."
- "Flip the murukku and fry on medium flame till they turn crispy from both sides."
- "Drain over a paper towel to remove excess oil."
- "Once cooled enjoy instant chakli or store in an airtight container for 2 weeks."
categories:
- Recipe
tags:
- savoury
- chakli
katakunci: savoury chakli
nutrition: 212 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dessert
---
![Savoury Chakli](https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, savoury chakli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savoury Chakli is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Savoury Chakli is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have savoury chakli using 9 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Savoury Chakli:
1. Take 2 cup rice flour
1. Prepare 1 cup besan/gram flour
1. Make ready 1 tsp salt
1. Take 2 tbsp butter
1. Take 1 tsp red chilli powder
1. Make ready 2 tbsp sesame seeds
1. Take 1 pinch Hing/asafoetida
1. Prepare As needed Oil for frying
1. Prepare As needed water for kneading
##### Instructions to make Savoury Chakli:
1. In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing.
1. Mix well making sure everything is well combined.
1. Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required.
1. Grease the chakli maker with some oil. this prevents the dough from sticking to mould.
1. Make a cylindrical shape out of dough and place the dough inside the maker. - tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing.
1. Take one murukku at a time and slide it into the hot oil.
1. Flip the murukku and fry on medium flame till they turn crispy from both sides.
1. Drain over a paper towel to remove excess oil.
1. Once cooled enjoy instant chakli or store in an airtight container for 2 weeks.
So that's going to wrap this up for this exceptional food savoury chakli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!