date: 2020-08-23T04:57:30.605Z image: https://img-global.cpcdn.com/recipes/4e570183b37524c6/751x532cq70/summer-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e570183b37524c6/751x532cq70/summer-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e570183b37524c6/751x532cq70/summer-pasta-recipe-main-photo.jpg author: Isabelle Ford ratingvalue: 4.8 reviewcount: 1511 recipeingredient: - "150 grams pappardelle" - " Hand full of red and yellow Roma tomatoes" - "4 cloves garlic" - " Fresh parsley" - " Fresh oregano" - "1 Green or Red chilli" - " Salt" - " Pepper" - " Extra virgin olive oil" - " Parmesan cheese" recipeinstructions: - "Chop garlic into fine slithers or dice them, finely chop a bunch of oregano leaves and parsley leaves. Slice the tomatoes in halves. Slice 1 whole chilli. If the chilli is hot deseed first." - "In a stock pot boil some water, add generous amount of salt and cook pasta for 5 minutes till aldente (just a bit undercooked, having a bite)" - "Whilst your pasta is cooking In a skillet or a pan on medium heat add 3 tablespoons of olive oil. Add your garlic and chilli, cook till they turn soft. Do not overcook garlic or it will turn bitter. Do not brown them." - "Add the sliced tomatoes, chopped parsley and oregano. Cook for a few minutes till tomatoes start to blister" - "Add pasta directly from the pot, no need to drain the pasta and add half a ladel of pasta water." - "Check for seasoning, add salt and pepper. Cook till all the water is burnt off from the pan. Cook till you hear the oil sizzling once again from the pan." - "Plate the pasta and drizzle some Olive oil and shave some parmesan cheese on top. Do not buy pre shredded stuff." categories: - Recipe tags: - summer - pasta katakunci: summer pasta nutrition: 179 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, summer pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Summer pasta salad recipes are, of course, great for the season. Each of these is absolutely delicious. Keep it light and lively with these noodle dishes full of fresh veggies and. Pasta may be our go-to comfort food in cold-weather months, but it also makes for some of our favorite easy summer recipes. Summer Pasta is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Summer Pasta is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook summer pasta using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Summer Pasta: 1. Prepare 150 grams pappardelle 1. Take Hand full of red and yellow Roma tomatoes 1. Prepare 4 cloves garlic 1. Prepare Fresh parsley 1. Take Fresh oregano 1. Take 1 Green or Red chilli 1. Get Salt 1. Take Pepper 1. Get Extra virgin olive oil 1. Make ready Parmesan cheese These pasta dinners are packed with fresh veggies and lean protein sources. Summer Pasta Recipes. this link is to an external site that may or may not meet accessibility guidelines. Quick, easy and versatile, pasta is the ultimate crowd-pleaser. Often hailed as the king of comfort food, this store-cupboard staple comes into its own when paired with lighter, brighter summer flavours on a. ##### Steps to make Summer Pasta: 1. Chop garlic into fine slithers or dice them, finely chop a bunch of oregano leaves and parsley leaves. Slice the tomatoes in halves. Slice 1 whole chilli. If the chilli is hot deseed first. 1. In a stock pot boil some water, add generous amount of salt and cook pasta for 5 minutes till aldente (just a bit undercooked, having a bite) 1. Whilst your pasta is cooking In a skillet or a pan on medium heat add 3 tablespoons of olive oil. Add your garlic and chilli, cook till they turn soft. Do not overcook garlic or it will turn bitter. Do not brown them. 1. Add the sliced tomatoes, chopped parsley and oregano. Cook for a few minutes till tomatoes start to blister 1. Add pasta directly from the pot, no need to drain the pasta and add half a ladel of pasta water. 1. Check for seasoning, add salt and pepper. Cook till all the water is burnt off from the pan. Cook till you hear the oil sizzling once again from the pan. 1. Plate the pasta and drizzle some Olive oil and shave some parmesan cheese on top. Do not buy pre shredded stuff. Quick, easy and versatile, pasta is the ultimate crowd-pleaser. Often hailed as the king of comfort food, this store-cupboard staple comes into its own when paired with lighter, brighter summer flavours on a. See more ideas about Pasta, Pasta dishes, Recipes. If you crave pasta as much as we do, these super fun recipes will make you fall in love with cooking all over again. Tasty's Best Pasta Recipes • Tasty Recipes. So that's going to wrap this up with this exceptional food summer pasta recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!