date: 2020-10-28T17:47:30.650Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Warren Cross ratingvalue: 4.6 reviewcount: 42229 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 298 calories recipecuisine: American preptime: "PT28M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, savoury chanadal cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Savoury Chanadal Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Savoury Chanadal Cake is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Make ready 1 cup rice 1. Make ready 1/2 cup Chanadal dal 1. Get 3 tablespoons urad dal 1. Prepare 1 finely chopped onion 1. Get 1 finely chopped tomato 1. Make ready 3 finely chopped green chillies 1. Prepare 1 teaspoon ginger paste 1. Make ready 1 teaspoon coriander powder 1. Take 1 teaspoon red chilli powder 1. Get 1 teaspoon Garam masala powder 1. Make ready 1 teaspoon seasme seeds 1. Prepare 1 teaspoon flax seeds 1. Prepare 1 teaspoon black mustard seeds 1. Take 1 teaspoon kasuri methi 1. Make ready 1 tablespoon eno fruit salt 1. Get Salt as per taste 1. Take 1 teaspoon oil ##### Steps to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that's going to wrap it up for this special food savoury chanadal cake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!