date: 2020-12-09T16:36:28.750Z image: https://img-global.cpcdn.com/recipes/51d91e532326b997/751x532cq70/homemade-mee-aceh-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51d91e532326b997/751x532cq70/homemade-mee-aceh-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51d91e532326b997/751x532cq70/homemade-mee-aceh-recipe-main-photo.jpg author: Carolyn Clayton ratingvalue: 4.1 reviewcount: 21923 recipeingredient: - "300 gr yellow noodles" - "100 gr bean sprout" - "100 gr shrimp peeled" - "100 gr cockles" - "1 medium tomato diced" - "1 thumbsize of ginger" - "1 red onion" - "4 cloves garlic" - "5 red chillies" - "2 calamansi lime cut in half" - "3 spring onions thinly chopped" - "1 tbsp light soy sauce" - "1 tsp soy sauce" - "1/2 tsp salt" - "1/2 tsp sugar" recipeinstructions: - "Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully" - "Blend the onions, garlics, chillies and ginger" - "Heat some oil in a wok, stir fry the blended ingredients over medium heat" - "Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover" - "Add in the yellow noodles, stir fry carefully for about 5 mins" - "Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well" - "Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins" - "Cut 1 calamansi lime in half, decorate on top of the dish when served" - "Happy trying ^•^" categories: - Recipe tags: - homemade - mee - aceh katakunci: homemade mee aceh nutrition: 293 calories recipecuisine: American preptime: "PT24M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade mee aceh. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Homemade Mee Aceh is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Homemade Mee Aceh is something which I have loved my whole life. Watch Queue Queue A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. Mie aceh, for instance, is a curried spicy noodle dish from Aceh. Using thick yellow noodles that are typically homemade, mie aceh is usually served with slices of beef, lamb, seafood (shrimp or crab), as well as vegetables such as bean sprouts, garlic, cabbage, and tomatoes. It is seasoned with a spicy blend incorporated by chili peppers. To begin with this recipe, we have to prepare a few ingredients. You can have homemade mee aceh using 15 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Homemade Mee Aceh: 1. Prepare 300 gr yellow noodles 1. Take 100 gr bean sprout 1. Take 100 gr shrimp (peeled) 1. Prepare 100 gr cockles 1. Prepare 1 medium tomato (diced) 1. Make ready 1 thumb-size of ginger 1. Prepare 1 red onion 1. Make ready 4 cloves garlic 1. Prepare 5 red chillies 1. Get 2 calamansi lime (cut in half) 1. Get 3 spring onions (thinly chopped) 1. Get 1 tbsp light soy sauce 1. Prepare 1 tsp soy sauce 1. Prepare 1/2 tsp salt 1. Take 1/2 tsp sugar Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over. ##### Instructions to make Homemade Mee Aceh: 1. Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully 1. Blend the onions, garlics, chillies and ginger 1. Heat some oil in a wok, stir fry the blended ingredients over medium heat 1. Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover 1. Add in the yellow noodles, stir fry carefully for about 5 mins 1. Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well 1. Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins 1. Cut 1 calamansi lime in half, decorate on top of the dish when served 1. Happy trying ^•^ Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over. This easy homemade version of Kimchi keeps for weeks in your refrigerator! Side Dish Recipes Asian Recipes Korean Side Dishes Whole Food Recipes Cooking Recipes Vegetarian Recipes Healthy Recipes Fermented Foods Probiotic Foods. Easiest Way to Cook Tasty Seafood Dip. So that is going to wrap this up for this special food homemade mee aceh recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. 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