Raw tuna and Sweet soysauce Maki-sushi. Raw Fish Safety (bacteria and parasite education for sushi lovers). This is a simple but delicious type of maki sushi. You can see here that I have made one normal size and the others are half-size slim versions.
It's a fragrant, spicy and sweet delicacy — and even inspired its own Google Doodle.
Sushi rolls or hosomaki are basic but popular sushi in Japan.
Hoso means "thin" and maki means "roll." The two most popular hosomaki are tekkamaki, tuna rolls, and kappamaki, cucumber rolls.
You can cook Raw tuna and Sweet soysauce Maki-sushi using 11 ingredients and 23 steps. Here is how you cook it.
Ingredients of Raw tuna and Sweet soysauce Maki-sushi
- You need 300 g of cooked rice (hard cooked is better).
- You need 20 ml of vineger, 3g salt, 25g sugar ← for sushi vineger.
- It's 2 of eggs, a little salt, a little sugar ← for rolled omlette.
- You need 2 sheets of seaweed.
- Prepare of <for raw tuna maki-sushi>.
- Prepare 1 of quater of avovado.
- You need 5 slices of tuna (block of tuna).
- Prepare of <for sweet soysauce maki-sushi>.
- It's 50-60 g of sliced beef (pork,chicken are also good).
- Prepare 1 leaf of letucce.
- Prepare 15 ml of soysauce, 15ml sugar.← sweet soysauce.
Tekkamaki uses raw tuna which has a pretty red color against white rice. Great recipe for Raw tuna and Sweet soysauce Maki-sushi. Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi, ramen Wrapped in soy paper and glazed with sweet soy and mango sauce. Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo.
Raw tuna and Sweet soysauce Maki-sushi step by step
- ★Make Sushi rice★ Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains..
- Spread the rice to get cool. Cover wet cloth softly not to get dry..
- ★ make rolled omlette★ Beat eggs and a little sugar, salt in a bowl..
- Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end..
- Pour in another quater of egg mixture and flow under the rolled egg also..
- Repeat this until all the egg mixture is gone..
- Wrap the rolled omlette and form into rectangle..
- Cut into 4 bars..
- ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna..
- Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better..
- Place the rolled eggs, avocado and sliced raw tuna across in a line..
- Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
- Gently pressed the mat around the roll to shape it..
- It's done..
- ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl..
- Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool..
- Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette..
- Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better..
- Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line..
- Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
- Gently pressed the mat around the roll to shape it..
- It's done!.
- On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them..
Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. Maki sushi is what most people think of when they hear the word "sushi" — filled rice rolls wrapped in nori seaweed. Many types of maki sushi are vegetarian. Tuna Sushi Roll, known as Tekka Maki in Japanese, contains only one filling and in this case, it is raw tuna. Tuna And Scallion Sushi Roll (Negitoro.
