date: 2020-12-05T00:10:40.904Z image: https://img-global.cpcdn.com/recipes/d12ddc53b3a45cc9/751x532cq70/keto-breaded-chicken-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d12ddc53b3a45cc9/751x532cq70/keto-breaded-chicken-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d12ddc53b3a45cc9/751x532cq70/keto-breaded-chicken-cutlets-recipe-main-photo.jpg author: Lilly Carlson ratingvalue: 4.2 reviewcount: 26465 recipeingredient: - "1 pounds thinly sliced chicken breast" - " Kosher salt" - "1 1/3 cups almond flour" - "2 large eggs" - "1/3 cup grated Parmesan" - "1 teaspoons paprika" - "1/3 teaspoon garlic powder" - " Ghee or avocado oil for frying" - " Lemon wedges for serving" recipeinstructions: - "If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch." - "Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides." - "Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder." - "Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken." - "Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges." categories: - Recipe tags: - keto - breaded - chicken katakunci: keto breaded chicken nutrition: 234 calories recipecuisine: American preptime: "PT19M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, keto breaded chicken cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Keto Breaded Chicken Cutlets is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Keto Breaded Chicken Cutlets is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Keto Breaded Chicken Cutlets: 1. Prepare 1 pounds thinly sliced chicken breast 1. Make ready Kosher salt 1. Get 1 1/3 cups almond flour 1. Prepare 2 large eggs 1. Get 1/3 cup grated Parmesan 1. Make ready 1 teaspoons paprika 1. Take 1/3 teaspoon garlic powder 1. Get Ghee or avocado oil, for frying 1. Make ready Lemon wedges, for serving ##### Instructions to make Keto Breaded Chicken Cutlets: 1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch. 1. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides. 1. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder. 1. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken. 1. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges. So that's going to wrap this up with this special food keto breaded chicken cutlets recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!