date: 2020-07-04T12:13:59.439Z image: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg author: Dominic Nguyen ratingvalue: 4.2 reviewcount: 24145 recipeingredient: - " For the cupcakes" - "100 g dairy free spread" - "160 g caster sugar" - "1 egg" - "3/4 teaspoon red food gel" - "15 g dairy free cocoa powder" - "125 ml dairy free milk" - "1 teaspoon lemon juice" - "250 g gluten free selfraising flour" - "1 teaspoon xanthan gum" - "1 teaspoon vanilla extract" - "1/2 teaspoon baking powder" - "1/2 teaspoon white wine vinegar" - " For the frosting" - "125 g dairy free butter" - "250 g icing sugar" recipeinstructions: - "Preheat the oven to 180 oC" - "Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined" - "Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade" - "Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes" - "Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes" categories: - Recipe tags: - red - velvet - cupcakes katakunci: red velvet cupcakes nutrition: 194 calories recipecuisine: American preptime: "PT36M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Red Velvet Cupcakes is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red Velvet Cupcakes is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Red Velvet Cupcakes: 1. Take For the cupcakes: 1. Prepare 100 g dairy free spread 1. Prepare 160 g caster sugar 1. Take 1 egg 1. Make ready 3/4 teaspoon red food gel 1. Prepare 15 g dairy free cocoa powder 1. Make ready 125 ml dairy free milk 1. Make ready 1 teaspoon lemon juice 1. Make ready 250 g gluten free self-raising flour 1. Make ready 1 teaspoon xanthan gum 1. Make ready 1 teaspoon vanilla extract 1. Prepare 1/2 teaspoon baking powder 1. Get 1/2 teaspoon white wine vinegar 1. Take For the frosting: 1. Take 125 g dairy free butter 1. Make ready 250 g icing sugar ##### Instructions to make Red Velvet Cupcakes: 1. Preheat the oven to 180 oC 1. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined 1. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade 1. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes 1. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes So that's going to wrap it up with this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!