date: 2020-11-08T23:14:33.421Z image: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg author: Jerry Carroll ratingvalue: 4.3 reviewcount: 30907 recipeingredient: - " For the Dough" - "150 g Flour" - "1 tbsp Curd Cheese" - "90 g Butter" - "1 tsp Baking Powder" - "12 g Vanilla Sugar" - "1 egg" - "90 g Sugar" - "1 pinch salt" - " For Poppy Seed Layer" - "120 ml water" - "100 g sugar" - "10 g Vanilla Suga" - "1 Lemon Zest" - "200 g Poppy Seed ground" - "140 ml Single Cream" - "1/2 tsp cinnamon" - " For the Curd Cheese Layer" - "500 g Curd Cheese" - "50 g Flour" - "120 g sugar" - "1 Lemon Zest" - "3 eggs" - "40 ml milk" - "2 tbsp Soured Cream" recipeinstructions: - "Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes." - "All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down." - "For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in." - "Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side." - "Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling." - "Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven." - "ENJOY 😉" categories: - Recipe tags: - poppy - seed - katakunci: poppy seed nutrition: 193 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, poppy seed - curd cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Poppy Seed - Curd Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Poppy Seed - Curd Cheesecake is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Poppy Seed - Curd Cheesecake: 1. Make ready For the Dough: 1. Make ready 150 g Flour 1. Take 1 tbsp Curd Cheese 1. Prepare 90 g Butter 1. Make ready 1 tsp Baking Powder 1. Make ready 12 g Vanilla Sugar 1. Prepare 1 egg 1. Get 90 g Sugar 1. Prepare 1 pinch salt 1. Prepare For Poppy Seed Layer: 1. Make ready 120 ml water 1. Prepare 100 g sugar 1. Get 10 g Vanilla Suga 1. Prepare 1 Lemon Zest 1. Make ready 200 g Poppy Seed (ground) 1. Make ready 140 ml Single Cream 1. Take 1/2 tsp cinnamon 1. Prepare For the Curd Cheese Layer: 1. Make ready 500 g Curd Cheese 1. Prepare 50 g Flour 1. Take 120 g sugar 1. Make ready 1 Lemon Zest 1. Prepare 3 eggs 1. Make ready 40 ml milk 1. Make ready 2 tbsp Soured Cream ##### Instructions to make Poppy Seed - Curd Cheesecake: 1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes. 1. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down. 1. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in. 1. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side. 1. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling. 1. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven. 1. ENJOY 😉 So that's going to wrap it up with this special food poppy seed - curd cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!