date: 2020-08-02T10:26:44.702Z image: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4523981590233088/751x532cq70/raw-tuna-kale-teriyaki-sesame-salade-with-cashews-recipe-main-photo.jpg author: Julian Mitchell ratingvalue: 4.5 reviewcount: 8213 recipeingredient: - "1 bunch Kale" - "1 small Fresh Tuna steak" - "1/4 cup rough chopped unsalted cashews" - "1 Low sodium Kikkoman Teriyaki sauce to taste" - "1 tsp Fresh minced garlic" - "4 tbsp Sesame oil" recipeinstructions: - "Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat." - "Roughly chop your cashews and set aside." - "Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted." - "Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe." - "While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks." - "Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)" categories: - Recipe tags: - raw - tuna - kale katakunci: raw tuna kale nutrition: 120 calories recipecuisine: American preptime: "PT31M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, raw tuna kale teriyaki sesame salade with cashews. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews: 1. Get 1 bunch Kale 1. Get 1 small Fresh Tuna steak 1. Prepare 1/4 cup rough chopped, unsalted cashews 1. Take 1 Low sodium Kikkoman Teriyaki sauce- to taste 1. Make ready 1 tsp Fresh minced garlic 1. Prepare 4 tbsp Sesame oil ##### Instructions to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews: 1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat. 1. Roughly chop your cashews and set aside. 1. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted. 1. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe. 1. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks. 1. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;) So that is going to wrap this up for this exceptional food raw tuna kale teriyaki sesame salade with cashews recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!