date: 2020-09-15T16:00:28.617Z image: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg author: Francis Gonzales ratingvalue: 4.5 reviewcount: 21625 recipeingredient: - " Chicken Marinate for 2030 minutes" - " breast slices long 1 leg cut few pieces" - " lemon" - " himalayan salt" - " white pepper" - " turmeric powder" - " chicken Knorr" - " Blends in chopper not too smooth" - " red chillies" - " shallots I slice some of them too" - " garlics" - " ginger" - " candlenut optional" - " turmeric powder" - " Rest of ingredients" - " lemongrass cut in two" - " kafir limes dont use the stem" - " bay leaves" - " corriander leaves slices thin" - " tomatoes cut square" - " spring onion slices thin" - " plastic basil dont use the stem" - " pandan leaves" - " water" - " tbsl Oil or as needed" - " sugar or less" - " himalayan salt" - " stock chicken cube" - " white pepper" - " Optional 5 red chillies" recipeinstructions: - "Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside" - "With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes" - "Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes" - "Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)." - "When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker." - "Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉" categories: - Recipe tags: - spicy - chicken - katakunci: spicy chicken nutrition: 149 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, spicy chicken - ayam rica rica. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spicy chicken - Ayam Rica rica is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Spicy chicken - Ayam Rica rica is something which I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy chicken - Ayam Rica rica: 1. Take Chicken Marinate for 20-30 minutes 1. Take breast slices long & 1 leg (cut few pieces) 1. Take lemon 1. Get himalayan salt 1. Get white pepper 1. Take turmeric powder 1. Take chicken Knorr 1. Take Blends in chopper (not too smooth) 1. Take red chillies 1. Make ready shallots (I slice some of them too) 1. Make ready garlics 1. Make ready ginger 1. Take candlenut (optional) 1. Take turmeric powder 1. Prepare Rest of ingredients 1. Get lemongrass cut in two 1. Take kafir limes, dont use the stem 1. Make ready bay leaves 1. Make ready corriander leaves - slices thin 1. Prepare tomatoes - cut square 1. Make ready spring onion - slices thin 1. Take plastic basil - dont use the stem 1. Get pandan leaves 1. Take water 1. Get tbsl Oil or as needed 1. Make ready sugar or less 1. Make ready himalayan salt 1. Get stock chicken cube 1. Make ready white pepper 1. Make ready Optional: 5 red chillies ##### Steps to make Spicy chicken - Ayam Rica rica: 1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside 1. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes 1. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes 1. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it). 1. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker. 1. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉 So that is going to wrap this up with this special food spicy chicken - ayam rica rica recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!