date: 2020-12-31T23:43:34.211Z image: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg author: Jon Bates ratingvalue: 4.1 reviewcount: 19571 recipeingredient: - " skinless Chicken Breast Fillets about 600g" - " Plain Flour" - " Potato Starch Flour" - " Oil for frying" - " Salt Pepper" - " Marinade" - " Water" - " Sake Rice Wine" - " Garlic grated" - " Salt" - " small piece Ginger grated" - " Sugar THIS DOES THE MAGIC" recipeinstructions: - "Combine all the marinade ingredients in a bowl." - "Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good." - "Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃." - "Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy." - "Sprinkle with some Salt & Pepper, and serve." categories: - Recipe tags: - karaage - chicken - breasts katakunci: karaage chicken breasts nutrition: 201 calories recipecuisine: American preptime: "PT38M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kara-age chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Kara-age Chicken Breasts is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Kara-age Chicken Breasts is something which I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Kara-age Chicken Breasts: 1. Take skinless Chicken Breast Fillets *about 600g 1. Prepare Plain Flour 1. Take Potato Starch Flour 1. Get Oil for frying 1. Take Salt & Pepper 1. Get Marinade 1. Get Water 1. Take Sake (Rice Wine) 1. Get Garlic *grated 1. Make ready Salt 1. Prepare small piece Ginger *grated 1. Get Sugar *THIS DOES THE MAGIC! ##### Instructions to make Kara-age Chicken Breasts: 1. Combine all the marinade ingredients in a bowl. 1. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good. 1. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃. 1. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy. 1. Sprinkle with some Salt & Pepper, and serve. So that's going to wrap this up for this exceptional food kara-age chicken breasts recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!