Step-by-Step Guide to Prepare Homemade Slow Cooker Bratwurst and Cabbage

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date: 2020-12-13T10:42:15.166Z image: https://img-global.cpcdn.com/recipes/64769cb3a9975c7c/751x532cq70/slow-cooker-bratwurst-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/64769cb3a9975c7c/751x532cq70/slow-cooker-bratwurst-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/64769cb3a9975c7c/751x532cq70/slow-cooker-bratwurst-and-cabbage-recipe-main-photo.jpg author: Jeffery Gutierrez ratingvalue: 4.7 reviewcount: 46846 recipeingredient: - "1 lb brawurst" - "1 half green cabbage cleaned and chopped" - "1-2 cups carrots diced" - "12 oz apple cider" - "2 tbsp apple cider vinegar" - "2 bay leaves" - " Ground black pepper for taste" recipeinstructions: - "In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side." - "Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker." - "Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours." - "After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours." - "Enjoy!" categories: - Recipe tags: - slow - cooker - bratwurst katakunci: slow cooker bratwurst nutrition: 209 calories recipecuisine: American preptime: "PT31M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch --- ![Slow Cooker Bratwurst and Cabbage](https://img-global.cpcdn.com/recipes/64769cb3a9975c7c/751x532cq70/slow-cooker-bratwurst-and-cabbage-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, slow cooker bratwurst and cabbage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Slow Cooker Bratwurst and Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Slow Cooker Bratwurst and Cabbage is something that I have loved my entire life. They're nice and they look fantastic. Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Slow-Cooker Bratwurst with Sauerkraut and Apples. this link is to an external site that may or may not meet accessibility guidelines. Brats and sauerkraut is the quintessential Oktoberfest meal. If it's too chilly to grill or you're itching to break your slow-cooker out, this is the recipe to kick off fall. To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Slow Cooker Bratwurst and Cabbage: 1. Make ready 1 lb brawurst 1. Get 1 half green cabbage, cleaned and chopped 1. Prepare 1-2 cups carrots, diced 1. Make ready 12 oz apple cider 1. Make ready 2 tbsp apple cider vinegar 1. Make ready 2 bay leaves 1. Make ready Ground black pepper for taste An easy dinner to throw in the slow cooker. We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread. If you prefer, brown sausages on the cook top first. ##### Steps to make Slow Cooker Bratwurst and Cabbage: 1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side. 1. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker. 1. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours. 1. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours. 1. Enjoy! Serve with a hearty rye bread. If you prefer, brown sausages on the cook top first. Add everything to the slow cooker. Bratwurst And Red Cabbage With Bratwurst, Olive Oil, Pilsner, Red Onion, Red Cabbage, Red Beet, Freshly Ground Pepper, Kosher Salt, Apple Cider Vinegar, Light Brown This flavorful slow-cooker bratwurst recipe is perfect for weeknights or special occasions. I like to serve it with pasta. So that is going to wrap it up for this exceptional food slow cooker bratwurst and cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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