date: 2020-08-06T02:05:46.778Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Jared Griffith ratingvalue: 4.9 reviewcount: 40930 recipeingredient: - " Elephant Yam" - " Coconut Oil" - " Mustard Seeds" - " Cumin Seeds" - " Asafoetida" - " Powdered Seeds Mustard Cumin Fennel MethiOptional" - " Curry Leaves" - " Green Chillies Slited" - " Dried Red Chillies Broken" - " Coriander Leaves Chopped" - " Lemon Juice" - " Turmeric Powder" - " Salt or As required" - " Kashmiri Red Chilli Powder" - " Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 217 calories recipecuisine: American preptime: "PT22M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, spicy yam fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Spicy Yam Fry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Yam Fry is something which I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook spicy yam fry using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Yam Fry: 1. Take Elephant Yam 1. Take Coconut Oil 1. Get Mustard Seeds 1. Take Cumin Seeds 1. Make ready Asafoetida 1. Get Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Prepare Curry Leaves 1. Make ready Green Chillies (Slited) 1. Get Dried Red Chillies (Broken) 1. Get Coriander Leaves (Chopped) 1. Prepare Lemon Juice 1. Get Turmeric Powder 1. Get Salt or (As required) 1. Make ready Kashmiri Red Chilli Powder 1. Take Red Chilli Powder ##### Instructions to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that's going to wrap this up for this special food spicy yam fry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!