Step-by-Step Guide to Prepare Speedy Green Tea baked Savoury Disc

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date: 2020-07-28T20:50:08.493Z image: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg author: Callie Wright ratingvalue: 4.3 reviewcount: 37751 recipeingredient: - "1 green tea bag" - "1 glass water" - "5 tablespoon besan" - "2 tablespoon rice flour" - "1 teaspoon maida" - "1 teaspoon carom seeds ajwain" - "1/2 teaspoon Kasuri methi" - "1/2 teaspoon chilli powder" - "1/2 teaspoon jeera" - "1/2 teaspoon saunffennel seeds" - "1/2 teaspoon turmeric powder" - "1/2 teaspoon salt or as per taste" - "1 teaspoon baking powder" - "2 teaspoon ghee" - " For garnishing Kalonji optional" - "1 1/2 tablespoon Oil approximately about" recipeinstructions: - "First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough." - "Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins." categories: - Recipe tags: - green - tea - baked katakunci: green tea baked nutrition: 200 calories recipecuisine: American preptime: "PT26M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner --- ![Green Tea baked Savoury Disc](https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, green tea baked savoury disc. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Green Tea baked Savoury Disc is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Green Tea baked Savoury Disc is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Green Tea baked Savoury Disc: 1. Take 1 green tea bag 1. Prepare 1 glass water 1. Take 5 tablespoon besan 1. Take 2 tablespoon rice flour 1. Get 1 teaspoon maida 1. Get 1 teaspoon carom seeds / ajwain 1. Make ready 1/2 teaspoon Kasuri methi 1. Make ready 1/2 teaspoon chilli powder 1. Make ready 1/2 teaspoon jeera 1. Take 1/2 teaspoon saunf/fennel seeds 1. Take 1/2 teaspoon turmeric powder 1. Prepare 1/2 teaspoon salt or as per taste 1. Prepare 1 teaspoon baking powder 1. Take 2 teaspoon ghee 1. Take For garnishing Kalonji (optional) 1. Prepare 1 1/2 tablespoon Oil approximately about ##### Instructions to make Green Tea baked Savoury Disc: 1. First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough. 1. Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins. So that's going to wrap this up with this exceptional food green tea baked savoury disc recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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