date: 2020-11-03T23:14:38.859Z image: https://img-global.cpcdn.com/recipes/8f1c429b18993de7/751x532cq70/lomi-filipino-chicken-egg-noodle-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8f1c429b18993de7/751x532cq70/lomi-filipino-chicken-egg-noodle-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8f1c429b18993de7/751x532cq70/lomi-filipino-chicken-egg-noodle-soup-recipe-main-photo.jpg author: Timothy Marsh ratingvalue: 4.7 reviewcount: 42432 recipeingredient: - "250 g fresh miki or thick egg noodles" - "1 chicken breast sliced into bitesize pieces" - "4-5 pieces chicken liver preboiled and sliced into half" - "3-4 pieces ngo hiang or quekiamkikiam fried and sliced into half" - "4-5 pieced squid ball fried and sliced into half" - "1 carrot julienned" - "1 cup cabbage shredded" - "1 onion chopped" - "2-3 cloves garlic diced" - "1 chicken bouillon" - "1.5 liter water" - "1 egg slightly beaten" - " Corn starch for slurry" - " Salt and pepper" recipeinstructions: - "In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt." - "Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire." - "Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes." - "Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup." - "Serve hot with boiled egg." categories: - Recipe tags: - lomi - filipino - chicken katakunci: lomi filipino chicken nutrition: 112 calories recipecuisine: American preptime: "PT30M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life. They are nice and they look fantastic. It is made out of a. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. To get started with this recipe, we have to first prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Lomi (Filipino chicken egg noodle soup): 1. Make ready 250 g fresh miki or thick egg noodles 1. Prepare 1 chicken breast, sliced into bite-size pieces 1. Get 4-5 pieces chicken liver, pre-boiled and sliced into half 1. Prepare 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half 1. Get 4-5 pieced squid ball, fried and sliced into half 1. Take 1 carrot, julienned 1. Prepare 1 cup cabbage, shredded 1. Take 1 onion, chopped 1. Get 2-3 cloves garlic, diced 1. Get 1 chicken bouillon 1. Make ready 1.5 liter water 1. Take 1 egg, slightly beaten 1. Make ready Corn starch for slurry 1. Get Salt and pepper Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. ##### Instructions to make Lomi (Filipino chicken egg noodle soup): 1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt. 1. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire. 1. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes. 1. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup. 1. Serve hot with boiled egg. The most famous version of pancit lomi originates from Batangas. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. So that's going to wrap this up for this special food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!