date: 2020-10-22T03:17:08.706Z image: https://img-global.cpcdn.com/recipes/fd738f717453c846/751x532cq70/🎂raffaello-cake🎂-almond-coconut-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fd738f717453c846/751x532cq70/🎂raffaello-cake🎂-almond-coconut-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fd738f717453c846/751x532cq70/🎂raffaello-cake🎂-almond-coconut-cake-recipe-main-photo.jpg author: John Barber ratingvalue: 4.1 reviewcount: 8762 recipeingredient: - " Almond Sponge Cake" - "6 large eggs room temperature" - "Pinch salt" - "1 cup (200 g) sugar" - "1 cup (100 g) ground almonds" - "1 cup (125 g) allpurpose flour" - "1 tsp (5 g) almond extract" - " White Chocolate Coconut Frosting" - "7 oz (200 g) white chocolate" - "3 tbsp (45 g) canned coconut milk" - "9 oz (250 g) Mascarpone cheese room temperature" - "2 cups (500 g) whipping cream" - "1/4 cup (30 g) powdered sugar" - "1/2 cup (40 g) unsweetened shredded coconut" - "1 tsp (5 g) coconut extract" - " Assembling and decorating" - "1 cup (240 g) canned coconut milk" - " unsweetened shredded coconut" - " Chopped almonds optional" - " Raffaello truffles optional" - " White chocolate curls optional" recipeinstructions: - "Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper." - "Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form." - "In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. Gradually add ground almonds and flour and carefully incorporate into the batter." - "Pour the batter into the prepared pan. Bake for 40-45 minutes until lightly golden. Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack." - "#Prepare_the_frosting: Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined." - "In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use." - "#Assemble_the_cake: Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting." - "Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds." categories: - Recipe tags: - raffaello - cake - almond katakunci: raffaello cake almond nutrition: 237 calories recipecuisine: American preptime: "PT40M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 🎂raffaello cake🎂 (almond coconut cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make 🎂Raffaello Cake🎂 (Almond Coconut Cake): 1. Prepare Almond Sponge Cake 1. Get 6 large eggs, room temperature 1. Take Pinch salt 1. Prepare 1 cup (200 g) sugar 1. Get 1 cup (100 g) ground almonds 1. Make ready 1 cup (125 g) all-purpose flour 1. Get 1 tsp (5 g) almond extract 1. Take White Chocolate Coconut Frosting 1. Prepare 7 oz (200 g) white chocolate 1. Make ready 3 tbsp (45 g) canned coconut milk 1. Prepare 9 oz (250 g) Mascarpone cheese, room temperature 1. Prepare 2 cups (500 g) whipping cream 1. Take 1/4 cup (30 g) powdered sugar 1. Prepare 1/2 cup (40 g) unsweetened shredded coconut 1. Take 1 tsp (5 g) coconut extract 1. Get Assembling and decorating 1. Prepare 1 cup (240 g) canned coconut milk 1. Take unsweetened shredded coconut 1. Get Chopped almonds, optional 1. Make ready Raffaello truffles, optional 1. Make ready White chocolate curls, optional ##### Instructions to make 🎂Raffaello Cake🎂 (Almond Coconut Cake): 1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper. 1. Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form. 1. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter. 1. Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack. 1. #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined. 1. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use. 1. #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting. 1. Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds. So that is going to wrap it up for this exceptional food 🎂raffaello cake🎂 (almond coconut cake) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!