Easiest Way to Make Homemade Leek and tuna salad with vinegar and miso (negi to magurono nuta)

Leek and tuna salad with vinegar and miso (negi to magurono nuta). Ahi Tuna (sashimi style), Avocado, soy sauce, rice vinegar, sesame oil, slack & white sesame seeds, Pickled ginger and seaweed salad (for garnish), mayonnaise. Leek and tuna salad with vinegar and miso (negi to magurono nuta). Add the drained tuna, celery and green onions.

Easy Creamy Tuna Pasta Salad. . Healthy Daikon Radish And Tuna Salad 大根ツナサラダ Gf Possible. Leek And Tuna Salad With Vinegar And Miso Negi To Magurono Nuta. You can cook Leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leek and tuna salad with vinegar and miso (negi to magurono nuta)

1. It's 100 g of raw tuna (or salmon, steamed chicken).
2. You need 1 of leak.
3. Prepare of 【seasonings】.
4. Prepare 1/2 tbs of miso (I prefer white miso).
5. You need 1/4 tbs of sugar.
6. It's 1/4 tbs of mirin.
7. Prepare 1/4 tbs of vinegar.
8. Prepare of Japanese mustard if you like.

Heat the rice vinegar and stir in a pinch of salt and a pinch of sugar. Transfer the rice to a bowl and remove the kombu. Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it. The Best Tuna Salad Recipes on Yummly

Leek and tuna salad with vinegar and miso (negi to magurono nuta) instructions

1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size..
2. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands..
3. Mix all the seasons..
4. Decorate leak and tuna, then dress with the mixed seasonings..

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