How to Make Super Quick Homemade Leek and tuna salad with vinegar and miso (negi to magurono nuta)

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date: 2020-09-17T07:56:29.325Z image: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg author: Gregory Harris ratingvalue: 4.2 reviewcount: 3862 recipeingredient: - "100 g raw tuna or salmon steamed chicken" - "1 leak" - " seasonings" - "1/2 tbs miso I prefer white miso" - "1/4 tbs sugar" - "1/4 tbs mirin" - "1/4 tbs vinegar" - " Japanese mustard if you like" recipeinstructions: - "Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size." - "Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands." - "Mix all the seasons." - "Decorate leak and tuna, then dress with the mixed seasonings." categories: - Recipe tags: - leek - and - tuna katakunci: leek and tuna nutrition: 237 calories recipecuisine: American preptime: "PT34M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner --- ![Leek and tuna salad with vinegar and miso (negi to magurono nuta)](https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something which I've loved my whole life. They're nice and they look fantastic. Ahi Tuna (sashimi style), Avocado, soy sauce, rice vinegar, sesame oil, slack & white sesame seeds, Pickled ginger and seaweed salad (for garnish), mayonnaise. Leek and tuna salad with vinegar and miso (negi to magurono nuta). Add the drained tuna, celery and green onions. Mix throughly and season to taste.. To get started with this particular recipe, we have to prepare a few components. You can cook leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta): 1. Prepare 100 g raw tuna (or salmon, steamed chicken) 1. Make ready 1 leak 1. Take 【seasonings】 1. Take 1/2 tbs miso (I prefer white miso) 1. Get 1/4 tbs sugar 1. Make ready 1/4 tbs mirin 1. Get 1/4 tbs vinegar 1. Get Japanese mustard if you like Heat the rice vinegar and stir in a pinch of salt and a pinch of sugar. Transfer the rice to a bowl and remove the kombu. Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it. The Best Tuna Salad Recipes on Yummly ##### Instructions to make Leek and tuna salad with vinegar and miso (negi to magurono nuta): 1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size. 1. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands. 1. Mix all the seasons. 1. Decorate leak and tuna, then dress with the mixed seasonings. Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it. The Best Tuna Salad Recipes on Yummly Tuna Salad, Tuscan Tuna Salad, Practical Tuna Salad. White Bean AND Tuna Salad With RADICCHIOMiltonTorres. In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer; finally, we seasoned the tuna before. So that is going to wrap it up with this special food leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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