date: 2020-11-08T12:20:31.414Z image: https://img-global.cpcdn.com/recipes/5794091599134720/751x532cq70/negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5794091599134720/751x532cq70/negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5794091599134720/751x532cq70/negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun-recipe-main-photo.jpg author: Barbara Benson ratingvalue: 5 reviewcount: 32914 recipeingredient: - "520 grams Sushi rice" - "150 grams Raw tuna sashimi quality" - "1 Green onion finely chopped" - "2 packs Natto" - "7 sheets Nori seaweed" - "1 Wasabi" recipeinstructions: - "Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions." - "Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you." - "Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge." - "Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands." - "Let the roll sit in the sushi mat for 1-2 minutes." - "Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut." categories: - Recipe tags: - negitoro - sushi - rolls katakunci: negitoro sushi rolls nutrition: 189 calories recipecuisine: American preptime: "PT22M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, negitoro sushi rolls and natto sushi rolls for setsubun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have negitoro sushi rolls and natto sushi rolls for setsubun using 6 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun: 1. Take 520 grams Sushi rice 1. Get 150 grams Raw tuna (sashimi quality) 1. Make ready 1 Green onion (finely chopped) 1. Prepare 2 packs Natto 1. Get 7 sheets Nori seaweed 1. Make ready 1 Wasabi ##### Instructions to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun: 1. Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions. 1. Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you. 1. Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge. 1. Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands. 1. Let the roll sit in the sushi mat for 1-2 minutes. 1. Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut. So that's going to wrap it up for this exceptional food negitoro sushi rolls and natto sushi rolls for setsubun recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!