date: 2020-10-02T05:13:17.911Z image: https://img-global.cpcdn.com/recipes/85322cd58d2a47a7/751x532cq70/slow-cooker-cabbage-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85322cd58d2a47a7/751x532cq70/slow-cooker-cabbage-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85322cd58d2a47a7/751x532cq70/slow-cooker-cabbage-rolls-recipe-main-photo.jpg author: Edwin Roberson ratingvalue: 4.5 reviewcount: 35733 recipeingredient: - "1 head cabbage" - "1 lb ground beef" - "1 small onion diced" - "1 tbsp ground thyme" - "1 tbsp garlic powder" - "2 tsp olive oil" - "2 cans tomato soup" - "1 can diced tomatoes Do Not drain" - "to taste salt pepper" - "1 egg" - "1 tbsp seasoning salt" - "1 tsp parsley flakes" recipeinstructions: - "Remove cabbage core with knife & discard outer leaves." - "Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe)." - "In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands." - "Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves." - "Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top." - "Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!" categories: - Recipe tags: - slow - cooker - cabbage katakunci: slow cooker cabbage nutrition: 283 calories recipecuisine: American preptime: "PT32M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Slow Cooker Cabbage Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Cabbage Rolls is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Slow Cooker Cabbage Rolls: 1. Get 1 head cabbage 1. Prepare 1 lb ground beef 1. Prepare 1 small onion (diced) 1. Prepare 1 tbsp ground thyme 1. Get 1 tbsp garlic powder 1. Make ready 2 tsp olive oil 1. Take 2 cans tomato soup 1. Prepare 1 can diced tomatoes (Do Not drain) 1. Make ready to taste salt & pepper 1. Get 1 egg 1. Take 1 tbsp seasoning salt 1. Get 1 tsp parsley flakes ##### Steps to make Slow Cooker Cabbage Rolls: 1. Remove cabbage core with knife & discard outer leaves. 1. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe). 1. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands. 1. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves. 1. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top. 1. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY! So that is going to wrap it up with this exceptional food slow cooker cabbage rolls recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!