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date: 2020-10-06T03:35:18.795Z
image: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
author: Millie Curry
ratingvalue: 4
reviewcount: 18314
recipeingredient:
- "3 cups Beans"
- "2 cksp Palmoil"
- " Salt to taste"
- "2 Maggi cubes"
- "1 big onions"
- "1 cksp Crayfish blended"
- "7 Fresh pepper"
- " Groundnut oil for frying plantain"
- "1 ripe plantain"
recipeinstructions:
- "Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt."
- "Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper."
- "Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt."
- "Then turn off heat and set aside"
- "Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other."
- "Fry till is brown and done. Serve beans with fried plantain."
categories:
- Recipe
tags:
- porridge
- beans
- and
katakunci: porridge beans and
nutrition: 247 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert
---
![Porridge Beans and Fried Plantain](https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, porridge beans and fried plantain. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Porridge Beans and Fried Plantain is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Porridge Beans and Fried Plantain is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook porridge beans and fried plantain using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Porridge Beans and Fried Plantain:
1. Take 3 cups Beans
1. Prepare 2 cksp Palmoil
1. Get Salt to taste
1. Get 2 Maggi cubes
1. Prepare 1 big onions
1. Get 1 cksp Crayfish blended
1. Make ready 7 Fresh pepper
1. Prepare Groundnut oil for frying plantain
1. Make ready 1 ripe plantain
##### Instructions to make Porridge Beans and Fried Plantain:
1. Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt.
1. Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper.
1. Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt.
1. Then turn off heat and set aside
1. Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other.
1. Fry till is brown and done. Serve beans with fried plantain.
So that's going to wrap this up with this special food porridge beans and fried plantain recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!