date: 2020-08-06T08:39:21.576Z image: https://img-global.cpcdn.com/recipes/5212585178169344/751x532cq70/crockpot-cabbage-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5212585178169344/751x532cq70/crockpot-cabbage-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5212585178169344/751x532cq70/crockpot-cabbage-rolls-recipe-main-photo.jpg author: Billy Lawson ratingvalue: 4.1 reviewcount: 36574 recipeingredient: - "1 large Head of cabbage" - "1 lb Lean ground beef" - "1/2 cup Cooked white rice" - "1 Egg" - "1/4 cup Diced onion" - "1/2 tsp Seasoned Salt" - "1/2 tsp Pepper" - "1/4 tsp Dried thyme" - "1/2 tsp Garlic powder" - "2 can Tomato soup" - "1 can Diced tomatoes undrained" recipeinstructions: - "Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard." - "Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!" - "As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!" - "Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes." - "Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile." - "Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top." - "Cook on low for 8 hours. Or until tender." - "There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!" - "After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!" - "If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles" - "" categories: - Recipe tags: - crockpot - cabbage - rolls katakunci: crockpot cabbage rolls nutrition: 124 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot cabbage rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Crockpot Cabbage Rolls is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot Cabbage Rolls is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Crockpot Cabbage Rolls: 1. Make ready 1 large Head of cabbage 1. Prepare 1 lb Lean ground beef 1. Get 1/2 cup Cooked white rice 1. Make ready 1 Egg 1. Take 1/4 cup Diced onion 1. Make ready 1/2 tsp Seasoned Salt 1. Take 1/2 tsp Pepper 1. Take 1/4 tsp Dried thyme 1. Get 1/2 tsp Garlic powder 1. Prepare 2 can Tomato soup 1. Take 1 can Diced tomatoes, undrained ##### Steps to make Crockpot Cabbage Rolls: 1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard. 1. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful! 1. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!! 1. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes. 1. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile. 1. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top. 1. Cook on low for 8 hours. Or until tender. 1. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy! 1. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time! 1. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles 1. So that is going to wrap this up for this exceptional food crockpot cabbage rolls recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!