date: 2020-12-18T18:23:10.911Z image: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg author: Jordan Howard ratingvalue: 4.2 reviewcount: 49983 recipeingredient: - "250 grams Sago rice medium sized" - "500 grams Potatoes" - "1/2 bunch Fresh Coriander" - "4 Green Chillies" - "1 tsp Ginger Garlic paste" - "1/2 liter Oil" recipeinstructions: - "Wash and drain off excess water. Cover and soak it overnight." - "Boil Potatoes, peel and coarsely mash them up." - "Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go" - "Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour." - "Chop the Chillies finely and set aside" - "Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!" - "Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them." - "Serve with green or mint chutney." categories: - Recipe tags: - sago - potatoes - balls katakunci: sago potatoes balls nutrition: 105 calories recipecuisine: American preptime: "PT37M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sago potatoes balls (savoury indian snack). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Sago Potatoes balls (Savoury Indian Snack) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Sago Potatoes balls (Savoury Indian Snack) is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack): 1. Get 250 grams Sago rice (medium sized) 1. Make ready 500 grams Potatoes 1. Take 1/2 bunch Fresh Coriander 1. Take 4 Green Chillies 1. Get 1 tsp Ginger Garlic paste 1. Take 1/2 liter Oil ##### Instructions to make Sago Potatoes balls (Savoury Indian Snack): 1. Wash and drain off excess water. Cover and soak it overnight. 1. Boil Potatoes, peel and coarsely mash them up. 1. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go 1. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour. 1. Chop the Chillies finely and set aside 1. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!! 1. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them. 1. Serve with green or mint chutney. So that is going to wrap this up with this exceptional food sago potatoes balls (savoury indian snack) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!