Beans,rice,fried plantain and chicken. Learn to make these popular favorites my way. Hello and welcome to cooking with Estelle This week I am going to show you my way of cooking Jamaican Jerk Chicken with rice and beans. Jerk Chicken, Rice & Beans & Fried Plantain.
For example, I'm going to go ahead and cut the plantain into slices that are about a quarter inch thick. I will also go ahead and slice. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. You can have Beans,rice,fried plantain and chicken using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beans,rice,fried plantain and chicken
- Prepare 2 cups of Brown beans.
- It's 3 cups of Rice.
- Prepare 1/4 kg of Ata rodo.
- Prepare of Salt.
- It's 2 pieces of Tumeric.
- It's 1/2 kg of Fresh tomatoes.
- You need 1 teaspoon of Thyme.
- Prepare 5 pieces of Chicken.
- You need 1 teaspoon of Curry.
- It's 3 of ripe Plantain.
- It's of Vegetable oil for frying.
- You need 2 of big Onion.
- You need 3 pieces of Fresh pepper.
- Prepare cubes of Stock.
For an extra special and authentic touch, serve jollof rice with fried plantains. Cook up Knorr's delicious Cuban Rice & Beans with Crispy Fried Plantains. Kidney beans and rice cooked together until all the liquid has dried out. Kidney beans are often replaced with black beans or pigeon peas.
Beans,rice,fried plantain and chicken instructions
- Cut the plantain,Heat up vegetable oil and fry in it till is golden brown..
- Boil the brownbeans in pressure pot,rinse and boil in normal pot add salt and boil till is done..
- Boil rice for 20minutes,rinse and boil it again add salt..
- Boil the chicken with stock cubes,Salt,Onion,curry,Thyme and fresh pepper.Fry in vegetable oil..
- Blend and boil ata rodo,Fresh tomatoes,Tumeric.Boil with intensive heat for a long time.then fry in vegetable oil..
- Onces the paste is dark in colour slice in onion,Salt,stock cubes,curry,and thyme..
- Put the chicken stock and 1/2 cup of water to boil for another 8minutes..
Shredded flank steak cooked in tomato sauce. Served with a piece of meat, rice, and sweet plantain fritters. Typical lunch of meat, beans, rice and plantains in Nicaragua. Fried chicken in a guatemalan restaurant. Beef kebab with rice, beans and fried plantains.