date: 2020-07-20T23:06:20.467Z image: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg author: Jessie Benson ratingvalue: 4.7 reviewcount: 28398 recipeingredient: - " Fish sea bream" - " turmeric powder" - " Cumin seeds" - " All spice powder" - " Red chilli powder" - " Red chilli flakes" - " coriander seeds crushed" - " Dry pomegranate powder" - " salt" - " corn flour" - " Oil for Frying" - " For Rice" - " Rice soaked" - " water" - " oil" - " All spice" - " Tumeric powder" - " Red chilli powder and Flakes" - " Mix Herb" - " For Veggies" - " Onion" - " Beetroot" - " Carrot" - " Capsicum" - " Tomato" - " Cucumber" recipeinstructions: - "Add salt to the fish rest and wash after 20 minutes drain the water completely." - "Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll)." - "In a wok heat oil and fry fish until golden brown." - "For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook." - "Dum for 10 minutes Rice is ready." - "For veggies : wash and peel then slice / julienne Veggies of your choice." - "Assemble and serve." categories: - Recipe tags: - fish - fry - with katakunci: fish fry with nutrition: 181 calories recipecuisine: American preptime: "PT19M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fish fry with rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Fish Fry with Rice is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Fish Fry with Rice is something which I have loved my whole life. They're nice and they look wonderful. Simple and Delicious Fried Fish Recipe By Our Grandpa. Lamb liver fry with little gravy like cooking in wild. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! To begin with this recipe, we must prepare a few components. You can have fish fry with rice using 26 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Fish Fry with Rice: 1. Prepare Fish (sea bream) 1. Make ready turmeric powder 1. Prepare Cumin seeds 1. Prepare All spice powder 1. Make ready Red chilli powder 1. Get Red chilli flakes 1. Make ready coriander seeds crushed 1. Get Dry pomegranate powder 1. Take salt 1. Get corn flour 1. Make ready Oil for Frying 1. Make ready For Rice 1. Get Rice (soaked) 1. Get water 1. Get oil 1. Get All spice 1. Get Tumeric powder 1. Take Red chilli powder and Flakes 1. Get Mix Herb 1. Get For Veggies 1. Take Onion 1. Prepare Beetroot 1. Prepare Carrot 1. Get Capsicum 1. Prepare Tomato 1. Make ready Cucumber Mix well, then add in the leftover rice. Then season with salt, fish sauce, and black pepper. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. ##### Instructions to make Fish Fry with Rice: 1. Add salt to the fish rest and wash after 20 minutes drain the water completely. 1. Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll). 1. In a wok heat oil and fry fish until golden brown. 1. For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook. 1. Dum for 10 minutes Rice is ready. 1. For veggies : wash and peel then slice / julienne Veggies of your choice. 1. Assemble and serve. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. Heat the oil on high until it starts to smoke. While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. So that's going to wrap this up for this special food fish fry with rice recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!