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date: 2020-12-12T19:56:26.047Z
image: https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg
author: Delia Myers
ratingvalue: 4.8
reviewcount: 22279
recipeingredient:
- "1 large head cabbagecleaned and chopped"
- "4 medium red potatoes med diced"
- "1 large onion chopped"
- "1 lb cajun or smoked sausage cut up"
- "6 slice cooked bacon chopped"
- "1/2 cup chicken broth"
- "1 bay leaf"
- "1 tsp garlic powder"
- "1/2 tsp season all"
- "1 tbsp cajun seasonZatarains Slap Ya Mama Cajun Land Tonysetccut in half if you like it less spicy"
- "1 dash hot sauce"
recipeinstructions:
- "Throw everything together in crockpot, stir and cook on low for 6 hours."
- "Serve over steamed white rice."
- "Can be served as a side. Great with baked or broiled pork chops."
categories:
- Recipe
tags:
- slow
- cooker
- smothered
katakunci: slow cooker smothered
nutrition: 295 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dinner
---
![Slow Cooker Smothered Cabbage](https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, slow cooker smothered cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Smothered Cabbage is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Smothered Cabbage is something which I have loved my whole life.
Cabbage is one of my all time favorite vegetables! Not just because it's absolutely delicious. How to make Cabbage in the slow cooker Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion and Sweet Italian Sausage.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Slow Cooker Smothered Cabbage:
1. Get 1 large head cabbage(cleaned and chopped)
1. Take 4 medium red potatoes (med. diced)
1. Make ready 1 large onion, chopped
1. Get 1 lb cajun or smoked sausage, cut up
1. Get 6 slice cooked bacon, chopped
1. Take 1/2 cup chicken broth
1. Take 1 bay leaf
1. Take 1 tsp garlic powder
1. Get 1/2 tsp season all
1. Make ready 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's...etc.)cut in half if you like it less spicy
1. Take 1 dash hot sauce
Such a change from a shredded meat slow cooker recipe. The entire meal is flavored from the kielbasa and the potatoes and cabbage are very tender. Slow Cooker Corned Beef & Cabbage. Spray a large slow-cooker crock with nonstick cooking spray.
##### Steps to make Slow Cooker Smothered Cabbage:
1. Throw everything together in crockpot, stir and cook on low for 6 hours.
1. Serve over steamed white rice.
1. Can be served as a side. Great with baked or broiled pork chops.
Slow Cooker Corned Beef & Cabbage. Spray a large slow-cooker crock with nonstick cooking spray. Place the cabbage in the bottom, then add the onion and toss gently. Sprinkle the potatoes with bacon and pour the beer over the potatoes and bacon. This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker and give it time.
So that is going to wrap it up for this special food slow cooker smothered cabbage recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!